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Sunita Ahuja’s witty marriage jibes steal the show on MasterChef India
MUMBAI: MasterChef India turned its kitchen into a high-spirited kitty party as Sunita Ahuja, wife of Bollywood star Govinda, brought glamour, humour and candid life advice to the cooking reality show.
The upcoming episode featured a lively exchange between Sunita, chef Vikas Khanna and contestant Saishree, as discussions drifted from recipes to marriage and career ambitions. When Saishree said she wanted to prioritise building her business before tying the knot, Sunita applauded the sentiment, joking that marriage often leads to “Barbadi” and urging the young contestant to stand on her own feet first.
The banter intensified when Vikas Khanna suggested that while careers matter, marriage remains a beautiful milestone. Quick to pounce, Sunita asked the celebrity chef why he himself had not married yet, prompting laughter across the MasterChef kitchen.
Khanna responded that personal connection mattered more to him than rushing into marriage. Unconvinced, Sunita teased that she would now find him a suitable bride, cheekily asking whether he wanted someone like her, even better, or simply “shareef”.
The exchange ended on a charming note when Khanna paid Sunita a glowing compliment, drawing cheers from contestants and guests alike.
The episode forms part of MasterChef India’s special week, airing Monday to Friday at 8 pm on Sony Entertainment Television and streaming on Sony LIV.
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Sapphire Foods FY26 revenue rises to Rs 3,125 crore, posts loss
Q4 revenue at Rs 792 crore, FY26 loss at Rs 32 crore amid cost pressures.
MUMBAI: If growth is on the menu, profitability seems to have taken a brief detour. Sapphire Foods India reported a steady rise in topline for FY26, even as rising costs weighed on profitability. Revenue from operations grew to Rs 3,125 crore for the year ended March 31, 2026, up from Rs 2,882 crore in FY25. However, the company swung to a loss, reporting a net loss of Rs 32 crore for FY26, compared to a profit of Rs 17 crore in the previous year. Total income for the year stood at Rs 3,153 crore, while total expenses climbed to Rs 3,167 crore, reflecting pressure across key cost heads.
In the March quarter, revenue came in at Rs 792 crore, compared to Rs 711 crore in the same period last year. The company reported a quarterly net loss of Rs 13 crore, against a profit of Rs 2 crore a year earlier.
Cost pressures remained visible across operations. Material costs rose to Rs 995 crore for FY26, while employee expenses increased to Rs 428 crore. Other expenses, the largest component, stood at Rs 1,229 crore, underscoring the impact of store operations and expansion-related spends.
Depreciation and amortisation expenses also climbed to Rs 392 crore for the year, reflecting continued investments in store infrastructure and growth.
At the operating level, the company reported a loss before tax of Rs 37 crore for FY26, compared to a profit of Rs 23 crore in FY25. Exceptional items added Rs 24 crore to the cost burden during the year.
On the balance sheet, total assets rose to Rs 3,256 crore as of March 31, 2026, up from Rs 3,041 crore a year earlier, indicating ongoing expansion. Net worth stood at Rs 1,389 crore.
Despite profitability pressures, operating cash flow remained resilient at Rs 507 crore, highlighting underlying business strength and demand stability.
The numbers paint a familiar picture in the quick-service restaurant space, growth continues to be served hot, but margins are still finding their footing.
