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Mother’s Day special: Savor every bite with 10 per cent off at Fat Tiger
Mumbai: Fat Tiger, the beloved quick service restaurant by director and co-founder Sahaj Chopra, that wins patrons hearts with momo, boba tea, and pizza, is going to the very end of the road to celebrate Mother’s Day exceptionally this year. Fat Tiger with the occasion in mind is giving a 10 per cent discount to all moms for the whole menu. It isn’t only a kind gesture to appreciate mothers but also a wonderful chance to celebrate families that are willing to be together and cherish this special day.
From boba teas to cheese teas with a millennial twist, to fresher fruit blends, there’s a tea for every taste. They are perfectly complimented with mouth-watering momo, a type of Nepalese dumpling and pepperoni doughy pizza. Fat Tiger has a menu full of variety with something for everyone to their taste.
What makes the 10 per cent discount on Mother’s Day the best opportunity for families to indulge in Fat Tiger’s without skyrocketing their expenses is the fact that it is the perfect time to celebrate the Mom while paying less than usual. No mater you are taking your mom to her favorite boba tea drink, sharing a plate of momo dumplings with your family, or cheesy bites at a pizza party, Fat Tiger’s discount will help you to enjoy more.
Furthermore the promotion will be also coupled with Mother’s Day themed decorations and put together the whole pleasant environment that is desired for the family to gather and celebrate together. Mother’s Day would never be complete without paying a visit to this quaint hub of warmth and hospitality. Fat Tiger is the place to specially show your mother how much you are yearn for her presence in your life.
If you like their menu, come and grab an amazing deal from the Fat Tiger right now!Surprise your own mom this year with a unique Mother’s Day dining experience, not only with delicious food but also by presenting with heartfelt moments at Fat Tiger.
Shop No: 8B, A-Wing, Commercial, Rd No.9, Bhairav Residency, Nayak Khwady Road, Mira Road (East), near Commissioner Bungalow, Thane , Mumbai 401107
Brands
Sapphire Foods FY26 revenue rises to Rs 3,125 crore, posts loss
Q4 revenue at Rs 792 crore, FY26 loss at Rs 32 crore amid cost pressures.
MUMBAI: If growth is on the menu, profitability seems to have taken a brief detour. Sapphire Foods India reported a steady rise in topline for FY26, even as rising costs weighed on profitability. Revenue from operations grew to Rs 3,125 crore for the year ended March 31, 2026, up from Rs 2,882 crore in FY25. However, the company swung to a loss, reporting a net loss of Rs 32 crore for FY26, compared to a profit of Rs 17 crore in the previous year. Total income for the year stood at Rs 3,153 crore, while total expenses climbed to Rs 3,167 crore, reflecting pressure across key cost heads.
In the March quarter, revenue came in at Rs 792 crore, compared to Rs 711 crore in the same period last year. The company reported a quarterly net loss of Rs 13 crore, against a profit of Rs 2 crore a year earlier.
Cost pressures remained visible across operations. Material costs rose to Rs 995 crore for FY26, while employee expenses increased to Rs 428 crore. Other expenses, the largest component, stood at Rs 1,229 crore, underscoring the impact of store operations and expansion-related spends.
Depreciation and amortisation expenses also climbed to Rs 392 crore for the year, reflecting continued investments in store infrastructure and growth.
At the operating level, the company reported a loss before tax of Rs 37 crore for FY26, compared to a profit of Rs 23 crore in FY25. Exceptional items added Rs 24 crore to the cost burden during the year.
On the balance sheet, total assets rose to Rs 3,256 crore as of March 31, 2026, up from Rs 3,041 crore a year earlier, indicating ongoing expansion. Net worth stood at Rs 1,389 crore.
Despite profitability pressures, operating cash flow remained resilient at Rs 507 crore, highlighting underlying business strength and demand stability.
The numbers paint a familiar picture in the quick-service restaurant space, growth continues to be served hot, but margins are still finding their footing.
