News Broadcasting
TV9 Network to shut English news channel News9 to focus on digital medium
MUMBAI: With the huge audience shift from television to digital, staying relevant in the broadcast industry is challenging. With that goal, TV9 is all set to venture into the digital medium for its English news. In a fireside chat with Indiantelevision.com founder, CEO and editor in chief Anil Wanvari, TV9 Network CEO Barun Das said that the company will shut down its English channel News9 to focus on expanding its digital platform.
He said, “Traditional format of television would go and it will get more into the digital space. People below the age of 18 years are not watching news channels. If you see English news channels have shrunk to an extent that they will not sustain. We had News9, a Bangalore-based channel, but I believe city-based English news offerings in the Indian market are not ready yet. We had to take a business call, so we are coming up with a national version of that but on a digital platform. We are coming up with digital web TV.”
He further explained that the television news genre is overly crowded and even the regional channels are exploding. According to Das, news channels have more than “pure business reasons” to launch channels. So, that is the reason why fringe channels come in and the market gets crowded.
He added, “But I think viewers and advertisers filter them out. In the regional market, there are not more than four big channels. In Hindi it is a larger market, 45 per cent of our population speaks Hindi. Advertisers look at the top nine channels so every leading new channel gets the share of the pie.”
As per Das, in the past 10 years Hindi and regional news channels have moved in the same way print has moved in 10 years.
He pointed out that the channel will continue to grow in double digits leaving out exceptions like Covid2019 period and slowly it will taper into single-digit. Das also clarifies that the content on news will not disappear but the way it is being packaged and distributed will change.
“In India, digital revenue will overtake the traditional medium by 2025. This scenario will happen to Hindi and regional channels by 2028. We still have good seven to eight years to go. Hence we are currently focusing on the digital front. As TV9 group was not digital-savvy, our focus has turned to embark on a major expansion on the digital side,” he said.
Das highlighted that the channel has already set up an infrastructure for Studio9 where the team will look to work with clients to develop creative solutions. Studio9 will look at the convergence of television and digital revenue with a solution-driven approach. As a major expansion in the digital medium, TV9 Network has set up a new office of 20,000 square feet where it is briefing teams across the country. The company has recruited close to 400 employees.
He quipped, “Digital is a big game for us going forward. Raktim Das will be looking at the convergence side. Slowly you will see we will be moving with digital but also keeping a stronghold on TV side revenue. I am also planning to do anchoring in the coming future. I am working on a concept that will see the light of the day, but it will be on the English side.”
You can catch the full fireside chat here:
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
