News Broadcasting
MK Anand upbeat about Times Network’s revamp
GOA: Times Television Network has revamped itself as Times Network with a new tagline – ‘Now or Nothing’ and a new logo. The new logo will sport a pyramid with a red dot on the top.
It may be recalled that Indiantelevision.com was the first to report about Times Network’s re-branding plans.
The network has five different channels under it, which were launched in different period of times. Of the five channels, apart from ZoOm all the other channels end with Now – Times Now, Romedy Now, Movies Now, and ET Now. “That’s where the ‘Now or Nothing’ tagline comes from,” informs Times Networks CEO and managing director M K Anand.
“We have strong branches but the trunk needs to be strengthened and the revamp is to ensure that. Moreover, we don’t want to restrict ourselves as a television network only. Hence we decided to break a few boundaries and expand. Our new logo is a pyramid, which signifies the population of the country and the red tip on the top is our target audience. This will ensure that everyone in the network will have the same corporate identity. All the brands should complement and respect each other in the network. ‘Now or Nothing’ is a credo that we have been following since inception. It’s just that we made it a network motto,” Anand says.
Every revamp comes after detailed research and analysis and has the ability to impact and change consumer behaviour and consumption patterns. When queried about this, Anand tells Indiantelevision.com, “Firstly, the change of the network’s logo won’t leave an impact on the channel’s creatives. Here the consumers are trade, advertisers, DTH companies and MSOs and not the viewers. The most important consumer of this revamp are our 1000+ employees, who now know that they are no longer an employee of a particular channel, team or floor but a member of the entire network.”
Anand goes on to say that Times Network would soon be launching the Times Now app, which will have both broadcast content and fresh content. “This is a serious attempt from our side to establish ourselves on the digital platform. In three months’ time, we are planning to launch the app with an aim to be a leader in that fraternity too,” adds Anand.
A presence on the digital platform with apps has almost become mandatory for most networks. However, the revenue model for these avenues remains a challenge. “How much ever we might want to adopt a subscription model for our digital platforms, it is currently not possible due to technical deficiencies and consumer behaviour. Hence we will follow the advertising revenue model,” asserts Anand.
Times of India already has an app, which offers news updates. Now with the launch of the Times Now app, will the two compete with each other? To this, Anand says, “Yes we will and there is no problem in that. Our app will have more videos but yes we will also provide news and if that means competing with the Times of India app, we will.”
Speaking about BARC’s roll-out of television ratings data by the end of April, which also means the end of TAM’s tenure, Anand says, “The statistics won’t have much of an impact, nor will it turn out to be a game changer. Instead of one, now the other will conduct the survey. Having said that, I was initially concerned about structural changes and new figures that would be rolled out by BARC. However, it has now been cleared that the structure will be the same but the sample size has definitely increased. I don’t think we will see a ‘ratings dark’ period. Not receiving ratings for a week or two is not likely to leave too much of an impact.”
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
