Brands
Skoda fuels fanfare with ‘Fans Not Owners’ drive for 25 years in India
MUMBAI: For Škoda, it’s not just about cars, it’s about cult status on wheels. Marking its 25th year in India, the Czech automaker has rolled out an integrated campaign titled ‘Fans Not Owners’, in partnership with ‘Team Drive’ at Publicis Groupe India, creatively led by BBH India.
The campaign flips the conventional script of horsepower and specs, spotlighting Škoda drivers not as customers but as true-blue fans. It seeks to bridge the gap between admiration and action, nudging legions of admirers to take the leap into ownership.
At the heart of the campaign is ‘Doda’, a heartwarming film that captures the whimsical love of a young girl for her Škoda. The story unfolds through the eyes of children who see magic in the machines, celebrating decades of emotional connections. Another film celebrating young fandom and pride is set to follow soon.
The brand went a step further with a playful ‘Doda Takeover’ on Instagram, where Maya, the child protagonist, engaged Škoda’s followers. Even dealerships joined the celebration at some outlets in Mumbai, the Škoda logo was swapped out for Doda.
Škoda Auto India brand director Ashish Gupta explained: “Our customers are more than just owners, they’re passionate fans who truly live the brand. As we celebrate 25 years, it’s this deep emotional connection that powers us forward.”
Škoda’s 360-degree campaign doesn’t just dwell on sentiment, it reinforces the company’s reputation for European engineering, safety, and reliability while positioning its cars as practical, aspirational, and ready for modern Indian lifestyles.
Saatchi & Saatchi India, BBH India and Saatchi Propagate CEO Paritosh Srivastava called the campaign “a step forward in building brand love and trust.” BBH India Chief creative officer Parikshit Bhattaccharya summed up the spirit: “Škoda was never just a car, it was always an emotion.”
With 25 years on Indian roads and a fandom passed down through generations, Škoda is steering into the future with more than an engine, it’s running on emotion.
Brands
Sapphire Foods FY26 revenue rises to Rs 3,125 crore, posts loss
Q4 revenue at Rs 792 crore, FY26 loss at Rs 32 crore amid cost pressures.
MUMBAI: If growth is on the menu, profitability seems to have taken a brief detour. Sapphire Foods India reported a steady rise in topline for FY26, even as rising costs weighed on profitability. Revenue from operations grew to Rs 3,125 crore for the year ended March 31, 2026, up from Rs 2,882 crore in FY25. However, the company swung to a loss, reporting a net loss of Rs 32 crore for FY26, compared to a profit of Rs 17 crore in the previous year. Total income for the year stood at Rs 3,153 crore, while total expenses climbed to Rs 3,167 crore, reflecting pressure across key cost heads.
In the March quarter, revenue came in at Rs 792 crore, compared to Rs 711 crore in the same period last year. The company reported a quarterly net loss of Rs 13 crore, against a profit of Rs 2 crore a year earlier.
Cost pressures remained visible across operations. Material costs rose to Rs 995 crore for FY26, while employee expenses increased to Rs 428 crore. Other expenses, the largest component, stood at Rs 1,229 crore, underscoring the impact of store operations and expansion-related spends.
Depreciation and amortisation expenses also climbed to Rs 392 crore for the year, reflecting continued investments in store infrastructure and growth.
At the operating level, the company reported a loss before tax of Rs 37 crore for FY26, compared to a profit of Rs 23 crore in FY25. Exceptional items added Rs 24 crore to the cost burden during the year.
On the balance sheet, total assets rose to Rs 3,256 crore as of March 31, 2026, up from Rs 3,041 crore a year earlier, indicating ongoing expansion. Net worth stood at Rs 1,389 crore.
Despite profitability pressures, operating cash flow remained resilient at Rs 507 crore, highlighting underlying business strength and demand stability.
The numbers paint a familiar picture in the quick-service restaurant space, growth continues to be served hot, but margins are still finding their footing.
