e-commerce
Instamart report maps India’s summer shopping habits in 2026
Ice cream peaks at 9 pm, dahi tops orders as categories surge up to 300 per cent WoW.
MUMBAI: When the heat rises, India doesn’t just sweat, it shops with muscle memory. Instamart’s Summer Trends 2026 report paints a vivid picture of how the country navigates rising temperatures, revealing a pattern less about experimentation and more about ritual. From curd with every meal to a near-universal 9 pm ice cream habit, summer consumption appears deeply predictable and sharply responsive to heat.
As temperatures climbed through March and April, orders across key categories surged by as much as 300 per cent week-on-week. Mangoes, cold coffee, fizzy drinks and fruit popsicles led the charge, while cooling appliances such as fans and air coolers saw demand jump over 280 per cent. Summer accessories clocked the highest spike, with sunglasses soaring 650 per cent year-on-year.
At the centre of India’s summer basket sits a familiar hero, dahi. The dairy staple emerged as the most-ordered item overall, with six of the top ten products being curd-based. Fresh produce is also gaining ground, with watermelon and muskmelon seeing steady traction signalling a shift towards simple, cooling foods rooted in everyday habits.
Then comes the nightly ritual. Across cities, 9 pm stands out as the peak hour for ice cream orders, with demand between 6 pm and 9 pm more than doubling. Family-sized tubs dominate, suggesting planned indulgence rather than impulse buys. Chocolate remains the undisputed favourite, accounting for nearly one in four ice cream orders, ahead of vanilla, butterscotch and even seasonal mango.
Spending patterns reveal just how seriously India takes its summers. In Guntur, one user spent Rs 15,005 on energy drinks and mini fans, while carts in Goa, Bengaluru and Hyderabad crossed Rs 11,000, filled with everything from coconut water to cold coffee and ice cream. Kolkata followed closely with spends exceeding Rs 10,600.
While metros continue to drive volume, smaller cities are quietly outpacing them in intensity. Locations such as Central Goa, Thrissur, Thiruvalla, Nagercoil and Manipal recorded higher orders per user, suggesting that India’s summer cravings are as strong beyond big cities as within them.
Mango season, meanwhile, is off to an early start. Sindhu mango currently leads orders, followed by Banganapalli and raw mangoes, with Alphonso yet to peak. Bengaluru tops the charts in mango demand, outpacing Hyderabad and Chennai combined, while cities like Thanjavur, Pondicherry and Mangaluru are emerging as strong contributors.
Even beverages are getting an upgrade. Jeera masala soda surged 900 per cent in March, while cold coffee grew nearly 700 per cent, alongside rising demand for coconut water, buttermilk, lassi and milkshakes. Like ice cream, drink consumption peaks in the evening, reinforcing the rhythm of India’s summer routine.
Regionally, preferences vary but patterns align. Ahmedabad and Rajkot favour buttermilk and soft drinks, Chandigarh leans on lassi, while Bengaluru and Mumbai skew fruit-heavy. Chennai and Kochi opt for melons, and Delhi and Lucknow double down on buttermilk.
The takeaway is simple: India’s summer isn’t chaotic, it’s choreographed. And as the mercury climbs, so does a nation’s instinct to order exactly what it knows will cool it down.
e-commerce
ITC Sunfeast, Zepto host mango-themed experiential ‘Paglu Party’
Event blends Alphonso desserts, DIY sessions and interactive formats
MUMBAI: When mango season peaks, some savour it others go full ‘paglu’. ITC Sunfeast Baked Creations, in collaboration with Zepto, turned summer indulgence into an immersive brand experience with its ‘Mango Paglu Party’, a high-energy, mango-themed event designed to blur the line between dessert and discovery. Built around the brand’s ‘Mad Over Mangoes’ universe, the space leaned into a sensory overload bright, playful and unapologetically mango-drenched. From curated installations to social-first corners, every element was designed to be as shareable as it was experiential.
At the centre of the celebration was the fruit itself, elevated into a menu crafted using fresh, carbide-free Alphonso mangoes sourced by Zepto. The spread ranged from a flaky Mango Pista Kouign Aman to Mango Coconut Serradura Pudding and a Mango Mascarpone Cake, balancing indulgence with seasonal freshness.
But this was not a passive tasting affair. Guests were drawn into the experience through interactive formats, including a DIY dessert session led by the brand’s chef, where attendees created classics like Mango Tres Leches. Zepto chief business officer Chandan Mehndiratta also joined the session, adding a touch of brand personality to the proceedings.
A quirky highlight came in the form of the ‘Aam Paglu Prescription’, a playful, doctor-themed concept that positioned mango indulgence as the only “treatment” worth taking, turning a simple insight into a memorable activation.
The event built up to a theatrical finale, with the crowning of the ‘Aam Paglu of the Day’ followed by the cutting of an oversized mango-shaped Mango Mascarpone Cake, closing the experience on a high note.
More than just a seasonal showcase, the Mango Paglu Party reflects a broader shift in brand storytelling, where products are no longer just consumed, but experienced. For ITC Sunfeast Baked Creations and Zepto, mango season was not just about flavour, it was about creating a moment that audiences could step into, engage with and, quite literally, devour.
