Brands
La Chérie’s Dancing Cloud Japanese cheesecake lands in Mumbai
MUMBAI: Pune’s much-loved dessert house La Chérie has wafted into Mumbai with its headline act — the Dancing Cloud Japanese Cheesecake — a dessert so airy it trembles like silk.
A runaway hit in Pune, the souffle-style cheesecake has become a sensation for its cloud-soft texture, subtle sweetness and melt-in-the-mouth finish. Steering clear of dense, sugary cheesecakes, La Chérie’s version is baked fresh in small batches with no preservatives or artificial stabilisers — just pure technique and clean ingredients.
“We wanted to offer something that feels familiar yet surprising — comforting but elegant,” says the La Chérie team. “The Dancing Cloud is our idea of quiet indulgence — it doesn’t shout; it stays with you.”
With Mumbai currently in the grip of a Japanese culinary wave — from omakase dining to kawaii cafés — the brand’s entry could not be better timed. Its cloud kitchens serve a full range of cheesecakes, though the Japanese variant is the undisputed hero. Available on Swiggy and Zomato, the line-up includes the Mini Dancing Cloud (Rs 299), the Chocolate variant (Rs 359) and the Big Dancing Cloud Whole Cheesecake (Rs 899).
What sets La Chérie apart is its restraint. There’s no gelatin, compound chocolate, agar or bulking agents — only precision baking and honest ingredients. Made with eggs, the cheesecake can be savoured warm or chilled, offering a different experience each time.
Founded in 2020, La Chérie has built its name on craftsmanship and purity — from its signature Japanese cheesecake to its indulgent New York version. Its Mumbai launch signals more than just expansion — it’s a sweet shift in the city’s dessert culture: thoughtful, modern, and blissfully light.
Brands
Prataap Snacks posts Rs 1.14 crore Q4 profit, EBITDA up 319 per cent
Yellow Diamond maker posts turnaround with Rs 1.14 crore profit, 10 per cent dividend proposed
NEW DELHI: Prataap Snacks Limited has staged a sharp turnaround in the fourth quarter of FY26, reporting a 319 per cent surge in operating EBITDA and a return to profitability after a challenging previous year.
The Indore-based company, known for brands such as Yellow Diamond and Avadh, posted income from operations of Rs 420.18 crore for Q4 FY26, marking a 5 per cent year-on-year rise. Operating EBITDA climbed to Rs 20.59 crore, while margins stood at 4.9 per cent.
Most notably, the company reported a profit after tax of Rs 1.14 crore for the quarter, reversing a loss of Rs 11.94 crore in the same period last year. Diluted earnings per share improved to Rs 0.48 from a negative Rs 5.00 earlier, signalling a steady recovery in performance.
For the full financial year, consolidated income rose 1 per cent to Rs 1,724.65 crore. Annual operating EBITDA grew 68 per cent to Rs 81.81 crore, while the company posted a net profit of Rs 9.72 crore, compared to a loss of Rs 34.27 crore in FY25.
Reflecting this improved performance, the board has recommended a dividend of 10 per cent, equivalent to Rs 0.50 per share on a face value of Rs 5.
Prataap Snacks Limited managing director Amit Kumat said the recovery was driven by sharper execution and data-led decision-making, including the use of Sales Force Automation analytics. The company also expanded its distribution network to over 5,000 distributors and strengthened its presence on quick commerce platforms.
Looking ahead, the company expects double-digit revenue growth in FY27, though it remains cautious about inflationary pressures on key inputs such as packaging materials and edible oil. Management plans to offset these through tighter cost controls and calibrated pricing strategies.
With profitability back on track and operations stabilising, Prataap Snacks appears to be regaining its footing in an increasingly competitive packaged foods market.
