News Broadcasting
News9 Plus is an out-of-the-box idea: TV9 Network CEO Barun Das
Mumbai: The multi-lingual national media network TV9 Network recently launched its prime offering, News9 Plus – India’s first video magazine OTT service. News9 Plus is a unique service platform that will operate at the intersection of impeccable journalism, world-class presentation, and next-in-class technology..
It will showcase narratives, news, and debates with in-depth analysis and production qualities. There will be unique storytelling techniques through the OTT platforms. After the foray of the network into the digital news domain, TV9 is constantly growing and expanding its horizons in different mediums. The platform is destined to be the go-to app for nuanced news-based content produced with the best in class audio-visual storytelling formats.
News9 Plus is the first pureplay subscription-driven, and on-demand news product. In a press statement, TV9 Network CEO Barun Das said the company is committed to bringing about a qualitative change in the news genre landscape.
“The best is yet to come,” Das affirmed, adding that, “News9 Plus is one such out-of-box idea that promises to radically change the art of story-telling in news media.”
TV9 Network group editor B V Rao said News9 Plus is an audacious attempt to take the news to the OTT space. “A generation brought up on watching the best of content on Netflix, etc, won’t settle for anything other than the best-produced news content. News9 Plus will cater to this Genflix – or the generation that lives on Netflix,” Rao added.
TV9 Bharatvarsh, which has just scripted history to become India’s top Hindi news channel, celebrated its third anniversary on Wednesday.
According to the data shared by the network provided to them by Broadcast Audience Research Council (Barc) India, TV9 Bharatvarsh has emerged as the leading Hindi news channel in week 10 (5-11 April) in terms of market share. According to the data, TV9 Bharatvarsh leads the Hindi-speaking market (HSM) with 16.9 per cent market share for the target audience 15+ all adults.
“We are extremely pleased to receive a resounding thumbs up for our sterling performance. For us, any celebration is incomplete without the participation of all those who have seen us through our journey to the top. We salute the verdict of viewers with a promise that we shall always endeavor to serve them without fear or favor,” Das said in a statement.
Talking about the number one status achieved by TV9 Bharatvarsh, TV9 Bharatvarsh news director Hemant Sharma said, “Leadership and learning are indispensable. We owe our success to our viewers. We have a responsibility to ensure we continue to earn their trust.”
“It is a dream come true for me,” commented TV9 Bharatvarsh editor Sant Prasad Rai. “My team has given their 100% to end the legacy of 22 years and become the top Hindi news channel.”
TV9 Network promotes marquee leader news brands that include TV9 Kannada, TV9 Telugu, TV9 Marathi, TV9 Gujarati and TV9 Bharatvarsh. Its digital assets include TV9 Hindi, News9live, and Money9.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
