News Broadcasting
Is Ashutosh going to pursue politics?
MUMBAI: Indian journalism has had few very popular names to boast of when it comes to journalists. One such name is Ashutosh. He just didn’t contribute to the growth of Hindi channels of two of the biggest networks in the country when they were launched, he also became their face during the time he was working for them. The first one was Aaj Tak from the TV Today group which was launched in 2000, and the second was IBN7, a joint venture between Global Broadcast News and Jagran TV in 2006.
In 2006, when Ashutosh left the position as deputy executive producer at Aaj Tak to join IBN7 as managing editor, he created a commotion. Once again, he repeated history today when the news of his resignation broke out. The journalist decided to end his eight year relationship with IBN7 as well without notifying anybody about his future plans.
While there’s a possibility that he could join/open another news channel, rumours are afloat that he is all set to end his more than two decade long journalistic career and join the much talked about newbie political party, the Aam Aadmi Party (AAP).
And as the rumours are reaching far and wide, one wonders if it is possible for someone who was so committed to his work for such a long time can finally change course at the age of 49 and serve the country is another way! When quizzed about his next course of action he says, “I am open to all options.”
When probed further and quizzed if he is actually taking the political route, Ashutosh chose to give an ambiguous response that too twice, “Let’s see.”
While we were still wondering what to make out of his response, a tweet from Ashutosh gave us a slight glimpse of what is going on in his mind. He wrote, “Eight years back I changed my course, now there is another time, another call of destiny, have to swim- have to swim.”
So, is there a change of course for the journalist who started his broadcasting career in 1996 as a correspondent with Aaj Tak, which at that time was just a 20 minute news bulletin on the pubcaster – Doordarshan Metro. Aaj Tak was just a year old then. When the channel was launched in 2000, Ashutosh became a known face in many Hindi-speaking households with his primetime anchoring.
In a 2008 interview with indiantelevision.com, reminiscing about his initial days in the field, he had said, “In early 1996 I was working as a correspondent with Aaj Tak I was getting ready to give my PTC for a story on a lonely bumpy road in Ganderbal when suddenly a 10 year old boy appeared from nowhere and shouted…Ashutosh, Delhi, Aaj Tak. I was stunned. I could not comprehend that in a place so removed from civilisation, someone could recognise me. That was the power of TV. Those words still ring in my ears and I cannot forget that small boy’s face.”
Wonder if he would be able to leave the profession that he so fondly rejoiced once, or is it “country calling” for him!
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
