News Broadcasting
How not to break news
our news television medium seems to have finally begun to distinguish between truth-telling and ideological discourse. Indeed, this seems to be an increasing trend among most news channels today. Take the tagline for Zee News, for example: Haqeeqat jaisi, waisi khabar. Seemingly holding a defiant mirror to society and policymakers in the wake of post-Gujarat criticism, news channels in India have created truths far beyond the imagination of pre-liberalisation policymakers. Rising ratings for news are perhaps the closest endorsements to this trend. Why, then, do we see all around us a growing scepticism about our news channels?
The reasons have to do with audiences themselves: the question is, do audiences expect news to tell them what’s happening, or what editors think they should know? News television channels would do well to overhaul their thinking, because the technology they use provides them with the inherent power to democratize news. For example, many channels are still experimenting with “breaking news”. An editor even spoke on a platform recently (an event, hosted by another channel), and said that breaking news was passe. Even as he was doing so, his channel was flashing “Breaking News”. Gone are the days when news was just news. Today, the delivery of news has the capacity to attract new eyeballs. A cognitive research done in the US in January 2005 showed that the attention span of a television channel-surfer is so low that his/her decision whether to switch channels is made in the first 0.15 seconds. So what’s on the screen is what either sells or doesn’t.
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Gone are the days when news was just news. Today, the delivery of news has the capacity to attract new eyeballs  |
Research conducted in the US last year concluded after a nationwide survey that news channels regularly use hard, unplanned news to mean breaking news – not something that necessarily takes the newsroom by surprise. The problem with this trend has to do with viewer credibility. It’s simple: ever heard of the “crying wolf” story? Breaking news can work the same way. (Actual example: “Breaking News: Salman reaches court for hearing”) If, for story after story, the attention-grabbing flash continues to disappoint the viewer, breaking news ends up breaking TRP dreams. The Salman Khan “breaking news” is based on the age-old “late news” or “just in” principle: it conveys to the viewer that the story just got in. But with live news now, the concept must undergo a change in our editors’ minds: news stories every half hour should be “just in”.
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News channels only need to stick to their own agenda in order to score: if their claim is to present investigative stories, do so without diluting the definition of an investigative story |
So how can channels break through the viewer’s attention-span problem? By using a judicious mix of emotive and rational approaches. The pace of news stories is important, and many of our channels are inept at this skill. Because VT editors are armed with the latest techniques and gadgets that allow them to cut rapidly, they often forget basics like establishing scene, sequence and story. Channels seldom depend on visual richness, but too often on anchor branding. News anchors gain credibility and brand strength over time and after much sweat. Merely marketing them like an FMCG product will rarely rake in the returns. And on that note, 57 students of journalism who conducted a comparative content analysis of television channels in 2005 said that the excessive amount of advertising on many news channels is enough to lead away audiences from news.
Clearly, therefore, news channels only need to stick to their own agenda in order to score: if their claim is to present investigative stories, do so without diluting the definition of an investigative story. However, my prediction is that news channels cannot afford to distinguish their product so clearly, and must present a mix of reportage and discussion. The writing is on the wall: our nascent TV news audiences have been hoping that the news media are an answer to pull up a failing administration. In many ways, our media have lived up to that expectation. However, that may soon change if news channels do not settle down to understanding that news audiences invariably grow more knowledgeable over time, and expect more from their television.
(The writer heads a media institute in Pune, and is a former news channel employee.)
(The views expressed here are those of the author and Indiantelevision.com need not necessarily subscribe to the same)
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
