News Broadcasting
News First stings on launch day, gets Karnataka assembly talking on second day
News First, Karnataka’s much awaited Kannada News Channel, didn’t disappoint on launch day.
The channel chose to live up to its tagline of Pratikshana Nimmondhege, Every Moment with You, with a sting operation that showed the
rampant spread of drug usage amongst children and youth alike, in government and private schools.
While most Kannada channels are going to town with an overdose of sandalwood linked drug stories, News First decided to go the societal benefit route.
The hard hitting story showed the modus operandi of drug peddlers luring and addicting vulnerable children between class 5 and 12.
The opposition too saw reason and made sure it was a talking point in the monsoon session of the Karnataka assembly, which started a day after the channel’s launch.
KPCC president DK Shivakumar applauded News First for starting off with a socially relevant story of dire importance. Senior Congress Leader Dr Parameshwar promised to make it a subject of discussion in the assembly.
JDS Leader Basavaraj Horatti lived up to his on air promise of raking up the children drug abuse story in the assembly.
Quoting News First, Horatti spoke at length about the story and need for the state government to act fast.
The government took cognisance off the issue and promised to initiate work in the direction in two days.
News First seems to be making all the right noises from the word go.
Trade too seems to be showing keen interest despite the trying times.
For a news channel launched in a crowded market place, day 1 showed sufficient promise with a tidy line up of commercials.
The men behind the venture, Ravikumar and Maruthi – formers execs of TV9 Kannada, and their team have contributed to increased interest in the News First.
Armed with an experienced team, sophisticated setup and quality focus, News First is keen to shake up the Kannada News TV market.
By the looks of it, the channel’s campaign “The Team that built Karnataka’s No. 1 News Channel, takes fresh aim” appears to have hit target.
Well begun, isn’t exactly a battle half won in this case.
But everybody loves a good start, at the cost of a wake up call !
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
