iWorld
Samsung TV Plus adds B4U’s blockbuster channels to its Fast lineup
MUMBAI: Samsung TV Plus, India’s top free ad-supported streaming television (Fast) service, has amped up its entertainment play by onboarding four of B4U Network’s most popular channels — B4U Movies, B4U Music, B4U Kadak and B4U Bhojpuri.
The tie-up boosts Samsung TV Plus’s tally to over 125 Fast channels, adding heft to its bid to dominate the connected TV (CTV) landscape. The platform continues to court the country’s digital-first viewers with a curated smorgasbord of films, music, and regional hits — all at zero cost.
“Our mission is to deliver unmatched access and exceptional value to both our audiences and advertisers on the Samsung TV Plus platform. By introducing new Fast Channels from the house of B4U, we aim to enhance access to the latest from the world of entertainment. This collaboration with B4U underscores our dedication to this vision,” said Samsung TV Plus India head of partnerships Kunal Mehta.
B4U, a stalwart in Indian broadcasting with reach across more than 100 countries, brings to the table a rich trove of Hindi cinema, chart-topping music and vibrant regional fare.
“Connected TV (CTV) has emerged as a significant force in the Indian media landscape, revolutionizing how audiences consume content,” said B4U chief revenue officer Johnson Jain.“In line with this, our approach has pivoted on reaching a broader and more diverse audience base. We are delighted to announce our collaboration with Samsung TV Plus, bringing our curated set of channels to their platform. Through this partnership, we aim to engage viewers with high-quality entertainment — featuring top-tier movies and the best in music — delivered seamlessly on a premium CTV experience.”
As the race to capture eyeballs in India’s connected homes intensifies, the Samsung-B4U alliance serves up a potent mix of nostalgia, pop culture and mass appeal — positioning the Fast service as a go-to destination for free, high-quality entertainment.
e-commerce
ITC Sunfeast, Zepto host mango-themed experiential ‘Paglu Party’
Event blends Alphonso desserts, DIY sessions and interactive formats
MUMBAI: When mango season peaks, some savour it others go full ‘paglu’. ITC Sunfeast Baked Creations, in collaboration with Zepto, turned summer indulgence into an immersive brand experience with its ‘Mango Paglu Party’, a high-energy, mango-themed event designed to blur the line between dessert and discovery. Built around the brand’s ‘Mad Over Mangoes’ universe, the space leaned into a sensory overload bright, playful and unapologetically mango-drenched. From curated installations to social-first corners, every element was designed to be as shareable as it was experiential.
At the centre of the celebration was the fruit itself, elevated into a menu crafted using fresh, carbide-free Alphonso mangoes sourced by Zepto. The spread ranged from a flaky Mango Pista Kouign Aman to Mango Coconut Serradura Pudding and a Mango Mascarpone Cake, balancing indulgence with seasonal freshness.
But this was not a passive tasting affair. Guests were drawn into the experience through interactive formats, including a DIY dessert session led by the brand’s chef, where attendees created classics like Mango Tres Leches. Zepto chief business officer Chandan Mehndiratta also joined the session, adding a touch of brand personality to the proceedings.
A quirky highlight came in the form of the ‘Aam Paglu Prescription’, a playful, doctor-themed concept that positioned mango indulgence as the only “treatment” worth taking, turning a simple insight into a memorable activation.
The event built up to a theatrical finale, with the crowning of the ‘Aam Paglu of the Day’ followed by the cutting of an oversized mango-shaped Mango Mascarpone Cake, closing the experience on a high note.
More than just a seasonal showcase, the Mango Paglu Party reflects a broader shift in brand storytelling, where products are no longer just consumed, but experienced. For ITC Sunfeast Baked Creations and Zepto, mango season was not just about flavour, it was about creating a moment that audiences could step into, engage with and, quite literally, devour.
