News Broadcasting
Sahara snares Sridevi for small screen debut
Its Sridevi, finally.
After letting rumours that Bollywood top glitter would stud forthcoming Sahara TV programmes permeate the industry, the channel has finally zeroed in on the yesteryear queen bee to play the lead in its new serial.
The as-yet-unnamed 104-episode serial promises to showcase Sridevi’s talent, hitherto unseen on the small screen. This will be the actress’ first celluloid appearance (big or small screen) after a three-year hiatus, claims Sahara. The announcement that Sridevi will be the channel’s star value comes as a dampener of sorts after reports that Amitabh Bachchan might be appearing next on Sahara, after the Kaun Banega Crorepati season ended in January.
Sahara TV promoter Subroto Roy had in July 2001 set up a committee consisting of Modi Entertainment Group’s Buena Vista Television CEO Pratik Basu, programming head Basaav Raj, its ad agency Percept Advertising’s promoters Harindra and Shailendra Singh, and other senior managers from within the company. The Percept duo along with the Sahara team were given the task of looking after the programming and marketing of the channel. With some Rs 100-120 million set aside for the channel’s overhaul, it was clear there was some serious intent to get the channel up and going. November saw Sahara really get into the groove with the launch of a host of new programmes on its prime time slot, between 8 and 9 pm, ranging from mythological series to family dramas. It was around the same time that the reports about Bollywood biggies being roped in surfaced.
One interesting fallout of this new initiative is that the small screen will see the revival of an old rivalry. That between Sridevi and Madhuri Dixit. In fact it was Madhuri who displaced Sridevi from her perch as the Queen of Bollywood. With the Madhuri-hosted marriage show Shubh Vivaah certain to have its debut on Sony Entertainment any time after 30 June how Sridevi’s show fares will be watched with interest.
And judging by the fact that there there are no details forthcoming as to what the new Sahara show entails, it seems to indicate that the programme launch might take a few months. This may well mean that both shows will be ready to air at around the same time.
Certainly something to look forward to.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
