News Broadcasting
FIR registered against Sudarshan TV channel
MUMBAI: An FIR has been registered against the chief managing director (CMD) and editor-in-chief of Sudarshan news channel for allegedly instigating enmity between different groups on the grounds of religion. Sudarshan News, a satellite TV channel launched on 26 January 2007, is a Hindi news channel based in Uttar Pradesh. Suresh Chavhanke is the chairman, managing director and also the editor-in-chief.
Sudarshan TV is among the list of channels which has applied to the ministry of information and broadcasting for approval of two more channels.
The FIR has been lodged under various sections of IPC including those dealing with promoting enmity between different groups on grounds of religion, race, place of birth and over content to cause, or which is likely to cause, fear or alarm to the public, or to any section of the public and other sections, Sambhal (Uttar Pradesh) police station SHO Brijmohan Giri told PTI.
Giri said that provisions related to intended to outrage religious feelings of any class by insulting its religion, deliberate and malicious acts, and Cable Television Networks (Regulation) Amendment Act, 2000, have also been invoked, he said. It was alleged that the channel had telecast a programme in which Chavhanke mentioned objectionable content because of which tension prevailed in the city.
The FIR was registered when the matter was raised during a meeting of the Peace Committee on 9 April, in which prominent citizens pointed to the programme aired between 6 April and 8 April.
When contacted by PTI, the channel said that it condemned any attempt to suppress and intimidate the media. A statement issued by Chavhanke stated that they condemned any act to suppress and the intimidate the media. To protest against that, he would be reaching Sambhal on 13 April.
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News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
