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Except for DNA, everything in ‘MTV Roadies 18’ has changed: Anshul Ailawadi
Mumbai: Viacom18 has completely sold out the inventory for “MTV Roadies: Season 18” in what is to be one of the most “financially healthy” seasons of the long-running show, Viacom18 head of youth, music and English entertainment Anshul Ailawadi told IndianTelevision.com at the launch event.
This season of “Roadies” has onboarded Infinix Smartphones as ‘presenting’ partner and CoinSwitch, Paree Sanitary Pads, Leverage Edu and Lakme Sun Expert as ‘co-powered by’ partner. It has also partnered with Rage Coffee, Wai Wai Noodles, Big Muscle Nutrition, Fly High Institute, Romsons Perfume.
“Outside of sport in India, I don’t know of any entertainment property that has a handset manufacturer, a crypto exchange, a make-up brand, an ed-tech company, and a sanitary pad manufacturer as your ‘presenting’ and ‘powered by’ sponsors,” said Ailwadi. “Then, of course, we have the NBA, Wai Wai Noodles, Rage Coffee and a couple more brands that have partnered with “Roadies.” This is India’s longest-running adventure reality show and for the interest of young people, honestly, there’s no better vehicle for the engagement that we offer.”
This year’s “MTV Roadies” will be hosted in South Africa. “The idea was to scale up the show 10 times and visually when we looked at which country or location was the best candidate, the consensus was that South Africa was the spot,” noted Ailwadi. “The kind of landscape and opportunities that it offers are very rare.”
The fresh season of “Roadies” will witness 20 new contestants who will be paired in a new ‘Buddy pairs’ format. The troop will hit the road and create pit stops across destinations where the contestants will unravel clues for their next task and destination. The new format will also see contestants and Sonu Sood come together over bonding sessions and camp fire huddles.
When queried about the format changes, Ailawadi said, “Let me answer that in another way by telling you what has not changed? The only thing that has not changed is the fact that the DNA of the show is about an adventure and a journey. Everything else has changed. This season has a new host, new location and new format. The show is still about pushing yourself and doing things you never thought you were capable of doing while inspiring your peers. That’s the gist of it. There are several innovations this season but you must watch the show to know more.”
To promote the new season, Viacom18 will broadcast the entire first episode of the show on five channels including MTV, MTV Beats, Colors Infinity, Comedy Central and Vh1 as well as roadblock 15 network channels to drive tune-ins. They have also launched a 360-degree marketing campaign across TV, digital, radio and outdoor.
“We’ve done a campaign with Sonu Sood, who is known for taking migrant workers to their homes during Covid-19, in partnership with metros in Delhi, Bangalore and Bombay that will broadcast a public service announcement voiced by Sonu Sood,” shared Ailawadi.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
