Music and Youth
Epic announces season 3 of ‘Raja Rasoi aur Anya Kahaniyaan’
Mumbai: After two successful seasons, Epic, the flagship channel from the house of IN10 Media Network, is coming back with the third season of the popular docuseries “Raja Rasoi Aur Anya Kahaniyaan.”
The latest season of the culinary show will air every Friday at 9 p.m from 17 December. The show can also be viewed on the network’s mobile app, Epic On.
The latest season of the docuseries will once again bring together the history and culinary culture of the country that was once the land of several kingdoms ruled by Nawabs and Maharajas. “This time the focus will be on royal families as protagonists and on exploring their personal stories and journeys that shaped their present-day food practices. Apart from history and folk tales, the third season will have a more personal anecdotal flavor of the royals and their cuisine,” shared the channel in a statement.
Music and Youth
TLC launches ‘World On My Plate’ with Shipra Khanna
New travel-food series premieres 29 March at 7:00 PM.
MUMBAI: Shipra Khanna just packed her bags and her flavours because when a celebrated chef takes you on a global plate tour, even the couch starts feeling like first-class. Warner Bros. Discovery India has announced the launch of World On My Plate with Shipra Khanna, a new travel and food series set to premiere on TLC on 29 March at 7:00 PM. Hosted and curated by the popular chef and television personality, the show blends food, travel and culture through an intimate and immersive lens.
Across three visually rich episodes, Shipra journeys to global destinations to explore not just what people eat, but why they eat it, uncovering the stories, traditions and human connections behind every dish. The series opens in London, weaving its iconic landmarks with diverse culinary scenes, before moving to Spain’s vineyards, olive orchards and coastal kitchens.
Warner Bros. Discovery head of advertising revenues for South Asia Tanaz Mehta said: “At TLC, our focus has always been on bringing authentic stories that reflect how people live and connect. World On My Plate builds on this by using food as a lens to explore shared traditions across geographies. We’re excited to collaborate with Chef Shipra Khanna, whose perspective brings both depth and relatability to these narratives.”
Shipra Khanna added, “Food has always been my way of connecting with people and understanding cultures. With World On My Plate, I’ve had the opportunity to step into new worlds, learn from incredible individuals, and share stories that go far beyond the plate. This show is very special to me.”
The series promises strong visual storytelling, meaningful interactions and a fresh perspective on global cuisine celebrating flavours alongside the emotions and traditions that shape them.
In a world where travel shows often feel like distant postcards, Shipra Khanna is serving up something far more personal: a passport to cultures through their kitchens, proving that the best way to understand a place is still through the plate. Tune in to World On My Plate with Shipra Khanna starting 29 March at 7:00 PM on TLC.
