News Broadcasting
BBC inks ?100m deal with BT for next-gen broadcast network
MUMBAI: The BBC has inked a seven year deal worth over ?100m with BT to provide its broadcast network, delivering considerable savings and paving the way for future digital innovation. This enables the BBC to move to a new, state-of-the-art network based on internet technologies from April 2017.
The new network will be more efficient, flexible, and better able to support BBC innovation. For example, extra services and capacity can be added for major events, such as a general election or the Olympics, more easily and at a lower cost than with the current system. It will also make it easier for the BBC to work with and explore emerging, data-hungry formats – like Ultra HD (4K), 360-degree content, and others yet to be invented.
The contract with BT is for seven years, with an option for the BBC to extend for a further three. It will save the BBC tens of millions of pounds, making a significant contribution to the BBC’s savings targets, as it capitalises on advances in technology and a competitive procurement to reduce the overall cost.
BBC chief technology officer Matthew Postgate said, “This is an important step towards building an internet-fit BBC and will allow us to provide more interactive and personalised content in the future. At a time when the BBC faces serious financial challenges, it will also save us tens of millions of pounds so we can focus more of our money on the programmes and services for licence fee payers.”
The new network will link all BBC UK sites, including 21 broadcasting centres and local radio stations, as well as connecting to the main overseas bureaux and partners for playout of the BBC’s TV channels. It will carry all video, audio and data traffic, as well as fixed line telephony, ISDN and broadband services.
It will be operated by BT’s global media services operation, BT Media and Broadcast. The selection of BT follows a public procurement under the BBC’s Aurora Programme, which is re-sourcing all of the BBC’s core technology services as the current contract expires in April 2017.
BT Media and Broadcast global vice president Mark Wilson-Dunn added, “We are delighted by the BBC’s decision to choose us as their next generation broadcast network partner. Both of our organisations have a vital part to play in making the best use of advanced technology to support and enable the ever-accelerating evolution of broadcast media.”
The current broadcast network is provided by Vodafone UK through the BBC’s principal technology services provider, Atos. In future, Vodafone will continue to have an important strategic relationship with the BBC, providing a key data centre, telephony services and additional connectivity in London.
Over the coming year, the BBC will be working with both Vodafone and BT to ensure a smooth transition to the new network.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
