MAM
Paras reinforces a legacy of purity and trust with a new campaign, Asli Bharosa Asli Ghee
Mumbai: Paras has been synonymous with purity and trust in the dairy and culinary industries for over six decades. Since its establishment in 1960, it has garnered unwavering customer confidence by providing farm-fresh dairy products that have become household staples. The “Asli Bharosa Asli Ghee” campaign signifies a dedication to honesty and purity in the nation where values are the top priority. In addition to enhancing the flavours of the dishes, Paras Ghee also serves as a versatile addition to our well-being journey, enriching skin, hair, and overall health with essential nutrients. It aids in growth for the young and vitality for the elderly, turning every meal into a nutritional powerhouse. “Asli Bharosa Asli Ghee” is more than just marketing; it’s a heartfelt promise of good health for all ages.
Chef Harpal Singh Sokhi, a renowned figure in fine dining, known for his award-winning restaurant “KARIGARI – Handcrafted Bistro” and unwavering commitment to culinary innovation, joined hands with Paras Ghee due to their shared values of authenticity and purity. He encapsulates his experience of connecting with Paras by adding, “This is not just a ghee but asli ghee that I have been using and trusting for ages as it brings the best flavour to my dishes. I am delighted to be associated with a brand that has been every mom’s favourite trusted for ages.”
Paras Dairy CMO VPS Malik shared, “We hold high esteem that our brand is chosen by a veteran Chef Harpal Singh Sokhi who is known for bringing health and happiness to our lives for ages. It is a testament to the enduring quality and trust Paras represents in the world of dairy. We are extremely excited about the remarkable journey ahead and promise to keep elevating the culinary experiences of our patrons with Chef Harpal Singh Sokhi’s exceptional culinary expertise.”
In conclusion, Paras Ghee’s enduring legacy of purity and trust aligns seamlessly with Chef Harpal Singh Sokhi’s culinary expertise, forging a potent alliance. The “Asli Bharosa Asli Ghee” campaign embodies shared values, heralding a future of culinary excellence and purity. It’s not an alliance but a dedicated commitment to delivering superior taste, nourishment, and wholesomeness for every age group.
Brands
Prataap Snacks posts Rs 1.14 crore Q4 profit, EBITDA up 319 per cent
Yellow Diamond maker posts turnaround with Rs 1.14 crore profit, 10 per cent dividend proposed
NEW DELHI: Prataap Snacks Limited has staged a sharp turnaround in the fourth quarter of FY26, reporting a 319 per cent surge in operating EBITDA and a return to profitability after a challenging previous year.
The Indore-based company, known for brands such as Yellow Diamond and Avadh, posted income from operations of Rs 420.18 crore for Q4 FY26, marking a 5 per cent year-on-year rise. Operating EBITDA climbed to Rs 20.59 crore, while margins stood at 4.9 per cent.
Most notably, the company reported a profit after tax of Rs 1.14 crore for the quarter, reversing a loss of Rs 11.94 crore in the same period last year. Diluted earnings per share improved to Rs 0.48 from a negative Rs 5.00 earlier, signalling a steady recovery in performance.
For the full financial year, consolidated income rose 1 per cent to Rs 1,724.65 crore. Annual operating EBITDA grew 68 per cent to Rs 81.81 crore, while the company posted a net profit of Rs 9.72 crore, compared to a loss of Rs 34.27 crore in FY25.
Reflecting this improved performance, the board has recommended a dividend of 10 per cent, equivalent to Rs 0.50 per share on a face value of Rs 5.
Prataap Snacks Limited managing director Amit Kumat said the recovery was driven by sharper execution and data-led decision-making, including the use of Sales Force Automation analytics. The company also expanded its distribution network to over 5,000 distributors and strengthened its presence on quick commerce platforms.
Looking ahead, the company expects double-digit revenue growth in FY27, though it remains cautious about inflationary pressures on key inputs such as packaging materials and edible oil. Management plans to offset these through tighter cost controls and calibrated pricing strategies.
With profitability back on track and operations stabilising, Prataap Snacks appears to be regaining its footing in an increasingly competitive packaged foods market.
