MAM
LF Originals launches new show ‘Street Foodz of India’
MUMBAI: The digital extension of LF launched its new show ‘Street Foodz of India’ on its social media channels. LF Originals in association with Nutrela, the Soya brand has taken to the Indian roads to reinvent street food in a healthy way. Launched on October 5, ‘Street Foodz of India’ is an original series that takes you to the five Indian cities known for its delicacies- Mumbai, Delhi, Kolkata, Indore, and Lucknow to relish the street food, but with a healthy twist.
This series aims to promote healthy eating with Nutrela, suggesting ideas to modify street food into healthy, yet delicious dishes.
Nutrela GM-Marketing Darshan Panchal said, “Street food is an integral part of our culture and life, with every city having its own unique dish which is thoroughly enjoyed by its people and tourists. We along with the #LF team wanted to bring these recipes to each and every household in the country by giving it a healthy twist. Nutrela Soya is not only the highest source of protein but its versatile property makes it seamlessly blend with any vegetarian dish so that people can enjoy their favorite street food without really worrying about their health. These street food videos are the testimony of Nutrela Soya’s healthy & tasty proposition.”
The series will have a total of 10 episodes, two each city that will run across all its digital platforms. The seven to eight minutes videos that premiere on Tuesday and Thursdays at 5 PM on Facebook and 8 PM on Instagram, will take you on a tour to experience all the famous street foods of a city. The host leads you to famous local food joints in the city and experiments with ways to upgrade street food to healthy delicious dishes in no time using high-protein Nutrela soya chunks.
With a successful launch of the show, LF Business Head, Amit Nair said, “#LF has been at the forefront of doing innovative content in the digital space for a while now, with this partnership with Nutrela we bring to our audiences some lip-smacking street foods across the country while focusing on healthy options as a new way of enjoying your favorite snack.“
The first two episodes tickled the taste buds with Kolkata’s famous Jhaalmuri and Puchka, made with soya chunks as one of the key ingredients. The next two episodes are based in Mumbai, a city known for its fusion street food. Here, they experiment with the staple food of the city- Vada Pav and Pav Bhaji, after that their next foodie destination halt is in Lucknow.
Stay tuned with #LFOriginals for more interesting content on food and lifestyle.
MAM
Dish TV shareholders approve three independent directors
99.49 per cent vote of confidence strengthens board as company expands into connected TV, e-commerce and OTT.
MUMBAI: Dish TV has just been served a near-perfect vote of confidence and the shareholders have dished it out in style. Shareholders of the DTH operator have approved the appointment of three new Independent Directors with an overwhelming 99.49 per cent approval. The three appointees are Mr Arun Kumar Kapoor, Ms Heena Naishadh Bhatt and Mr Ashok Anant Paranjpe.
The strong mandate reflects continued investor faith in the company’s strategy, disciplined execution and long-term value creation. It comes as Dish TV focuses on stabilising its core DTH business while actively scaling new verticals connected TV platform VZY, B2B e-commerce ShopZop, and OTT service Watcho to build a more diversified and resilient growth trajectory.
Dish TV India Limited, CEO & executive director Manoj Dhobhal said, “We are encouraged by the shareholders’ approval of the appointment of the Independent Directors and sincerely thank them for their continued trust and confidence. The Board is already benefiting from the Directors’ collective experience, which will further sharpen strategic focus and support disciplined execution.”
With a fresh, strengthened board in place, Dish TV is well positioned to navigate the evolving media landscape. In a sector where every percentage point matters, a 99.49 per cent thumbs-up is the kind of ringing endorsement that suggests the company’s recipe for the future is already tasting right.
