MAM
Law and Kenneth launches The Create Project
MUMBAI: Independent Indian advertising agency Law and Kenneth has launched a non profit initiative called The Create Project. It is aimed at helping creators take their projects further with guidance and mentorship from those with expertise in the field.
As part of the project, creators get to share their idea through the project website and what they share is evaluated by a panel of entrepreneurs and experts who evaluate each submission. If the panel does find merit in nurturing the idea, the creator is then aided and mentored to help bring the creation to life. The Project‘s endeavour is to focus on nurturing the spirit of entrepreneurship that each creator carries and help her or him springboard from there by equipping them with the means to bring their creation to life. This process will also include methodical mentoring through the entire process – from the time the creator submits his idea to the time it comes to life.
The website of The Create Project is kept really simple and features examples of other projects from around the world to show creators the scale that The Create Project plans to work at.
The agency said, “All ideas that are sent to The Create Project will belong entirely to the creator. Everyone has the ability to create something. But often, these dreams are set aside because we don‘t know how to make them possible, or don‘t know who will help mentor and nurture what we want to create. The Create Project was born with the idea to act as a springboard for today‘s creators.”
Brands
Mother’s Recipe launches Summerwala Sharbat range
Five nostalgic flavours priced at Rs 215 aim to tap summer refreshment demand.
MUMBAI: Call it a sip of summer nostalgia, Mother’s Recipe is bottling childhood memories and pouring them back into the present. The homegrown ethnic food brand has introduced its Summerwala Sharbat range, a five-flavour line-up designed to recreate the familiar tastes and rituals of Indian summers, while catering to modern consumption habits. The range features Mango Panna, Rose Syrup, Jeera Masala Syrup, Khus Syrup and Lemon Ginger Squash, each rooted in flavours that have long defined seasonal refreshment across Indian households. From the tang of raw mango to the cooling comfort of khus, the portfolio leans heavily into recall, not reinvention.
At a time when brands are increasingly leaning on nostalgia as a strategic lever, Mother’s Recipe is positioning Summerwala Sharbat as both a functional beverage and an emotional cue. The idea is simple: revive the small, everyday rituals post-play drinks, family gatherings, the clink of ice in a glass that once defined summer afternoons.
The products are packaged in 750 ml PET bottles and priced at Rs 215, targeting both routine household consumption and social occasions. Distribution spans leading e-commerce platforms as well as select offline retail outlets.
Mother’s Recipe executive director Sanjana Desai said the intent was to bring back flavours tied to “taste, routine and home”, while making them relevant for today’s consumers.
The move reflects a broader shift in the beverages market, where heritage-led storytelling and familiarity are increasingly being used to stand out in a crowded, innovation-heavy category.
With Summerwala Sharbat, Mother’s Recipe isn’t just selling a drink, it’s selling a season, one glass at a time.
