Bruno’s Pizzeria fires up Gurgaon’s food scene

MUMBAI: Hot news straight out of the oven! Bruno’s Pizzeria has officially landed in India, and it’s serving up more than just slices. The premium pizza brand has opened its first outlet in Gurgaon, blending authentic Naples-style sourdough with a youthful, flavour-packed attitude.

Founded by Neelam Singh, the mind behind The Burger Company, Bruno’s is built on a simple philosophy, great pizza should be effortless yet extraordinary. Each dough goes through a 48-hour fermentation, sauces are preservative-free, and everything is made in-house for that perfect bite every time.

The menu is an ode to indulgence, think truffle-drizzled pies, hot honey hits, bomb garlic bread, and bold pastas paired with desserts, specialty coffee, and ceremonial matcha. Limited-edition drops like cheesy AF week and fun merch (This pizza slaps) add a playful twist to the brand’s community-driven vibe.

“Gurgaon was the natural choice, it mirrors the energy and ambition of the new India,” said founder and CEO Neelam Singh. “Bruno’s isn’t just a restaurant; it’s a space where flavour meets friendship and every meal feels like a moment worth remembering.”

Currently focusing on dine-in experiences, Bruno’s plans to open over 10 stores across Delhi NCR this fiscal year, with eyes on Mumbai, Bangalore, and Pune next. Located at Galleria Market in DLF Phase 4, Bruno’s isn’t just serving pizza, it’s serving a whole new way to hang out, laugh loud, and live a little tastier.