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Bisleri partners with ASI to restore water bodies at India’s heritage sites
MUMBAI : Bisleri International Pvt. Ltd. has embarked on a visionary collaboration with the Archaeological Survey of India (ASI) under the Adopt a Heritage 2.0 Programme, uniting heritage conservation with sustainable water stewardship. This landmark partnership, formalised through a Memorandum of Understanding (MoU), was signed by ASI director Zulfeqar Ali and Bisleri CEO Angelo George, with the agreement ceremoniously exchanged between ASI director general Yadubir Singh Rawat and George.
As part of ‘Bisleri’s Nayi Umeed’ CSR initiative, the project will initially focus on revitalising four significant water bodies: Chand Baori in Abhaneri, the baori at Neemrana, Padma and Rani talabs at Ranthambore fort, and Budha Budhi pond at Kalinjar fort. Restoration efforts will include desilting, cleaning, ecological rejuvenation, and landscaping, ensuring minimal disruption to these historic sites. Informative signages will also be installed to enhance visitor experience and community engagement.
George stated, “At Bisleri, we are committed to sustainability and cultural preservation. This collaboration with ASI reflects our dedication to protecting India’s rich heritage while ensuring the conservation of vital water resources for future generations.”
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Sapphire Foods FY26 revenue rises to Rs 3,125 crore, posts loss
Q4 revenue at Rs 792 crore, FY26 loss at Rs 32 crore amid cost pressures.
MUMBAI: If growth is on the menu, profitability seems to have taken a brief detour. Sapphire Foods India reported a steady rise in topline for FY26, even as rising costs weighed on profitability. Revenue from operations grew to Rs 3,125 crore for the year ended March 31, 2026, up from Rs 2,882 crore in FY25. However, the company swung to a loss, reporting a net loss of Rs 32 crore for FY26, compared to a profit of Rs 17 crore in the previous year. Total income for the year stood at Rs 3,153 crore, while total expenses climbed to Rs 3,167 crore, reflecting pressure across key cost heads.
In the March quarter, revenue came in at Rs 792 crore, compared to Rs 711 crore in the same period last year. The company reported a quarterly net loss of Rs 13 crore, against a profit of Rs 2 crore a year earlier.
Cost pressures remained visible across operations. Material costs rose to Rs 995 crore for FY26, while employee expenses increased to Rs 428 crore. Other expenses, the largest component, stood at Rs 1,229 crore, underscoring the impact of store operations and expansion-related spends.
Depreciation and amortisation expenses also climbed to Rs 392 crore for the year, reflecting continued investments in store infrastructure and growth.
At the operating level, the company reported a loss before tax of Rs 37 crore for FY26, compared to a profit of Rs 23 crore in FY25. Exceptional items added Rs 24 crore to the cost burden during the year.
On the balance sheet, total assets rose to Rs 3,256 crore as of March 31, 2026, up from Rs 3,041 crore a year earlier, indicating ongoing expansion. Net worth stood at Rs 1,389 crore.
Despite profitability pressures, operating cash flow remained resilient at Rs 507 crore, highlighting underlying business strength and demand stability.
The numbers paint a familiar picture in the quick-service restaurant space, growth continues to be served hot, but margins are still finding their footing.
