News Broadcasting
Imam Bukhari challenges ‘fake’ story, Republic TV denies receipt of notice
MUMBAI: You have enemies? Good. That means you’ve stood up for something, sometime in your life, said Winston Churchill. There is only one thing in life worse than being talked about, and that’s not being talked about, said Oscar Wilde. Arnab Goswami fits both.
The ‘shahi imam’ of Jama Masjid in Delhi, Syed Ahmed Bukhari, has reportedly served a defamation notice on Republic TV’s promoters including its founder and editor, Arnab Goswami, for what he says “was malicious reporting on the mosque.”
Republic TV CEO Vikas Khanchandani however told Indiantelevision.com that the channel did not receive any notice yet. And, if at all the man had despatched the notice, the matter would become sub-judice. (In law, sub-judice, Latin for “under judgment”, means that a particular case is under trial or being considered by a judge or court.)
In his notice, Janta Ka Reporter wrote, Bukhari demanded an on-air apology from the channel and removal of any video content existing on the web platforms owned by Republic TV within 15 days.
In its programme on 30 August, Republic TV had claimed that electricity supply to the historic mosque was cut by the Delhi Electricity Department due to non-payments of bills. The channel had run this story repeatedly while also using its official Twitter handle to tweet about it. Its tweet reportedly read, “Imam Bukhari has money to buy luxurious cars but can’t pay electricity bills?”
Imam Bukhari said the story was baseless and defamatory, as the power of the mosque was never cut.
The notice reportedly stated: “It was expected that as an organisation having a wide broadcast television news channel audience, you should have verified the facts before embarking upon such unprofessional and irresponsible statements which are nothing but intended to defame our client. The aforementioned news report is not only a glaring case of false and fake reporting but has also been telecast with mala fide intent to adversely affect the image and reputation of our client,” the Indian Awaaz reported.
Media companies will not only need journalists but good lawyers too if they wanted “the show to go on.”
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
