News Broadcasting
Casbaa’s listings directory with media magazine
HONG KONG : The Cable and Satellite Broadcasting Association of Asia (Casbaa) and Media & Marketing Ltd of Hong Kong are to co-publish the CASBAA & Media Asia-Pacific TV listings directory in Q1 2003. Additionally Casbaa has also launched the CASBAA Fast Facts Media Guide 2003.
The new directory will provide detailed regional and domestic market listings for the broadcast industries in China, India, Indonesia, Japan, South Korea, Hong Kong, Malaysia, the Philippines, Singapore, Taiwan and Thailand, as well as Australia and New Zealand.
Considered to be an important tool for the pan-regional media sector, the new directory will deliver key contact information about the industry for local, national and regional companies. These include cable and satellite broadcasters, system operators, program suppliers, regulatory institutions, trade associations, media services and other related organizations. It will carry free listings of companies and related industry advertising, also providing opportunities for paid expanded listings and the addition of corporate logos.
According to an official release, Casbaa will continue to publish industry data and forecasts regional report, which will also be released in early 2003. Casbaa selected Media & Marketing Ltd., owned by UK-based Haymarket Publications, as its co-publishing partner for the new directory to leverage on Haymarket’s international cross-marketing, sales branding, and design of numerous products.
The CASBAA Fast Facts Media Guide 2003 is an 80-page digest of regional pay-TV data highlighting the growth of cable and satellite TV audiences across Asia Pacific. The CASBAA Fast Facts handbook comprises of around 110 charts and tables of top-line data covering advertising expenditure, broad-based media consumption and audience research in 12 markets, plus regional channel listings. The information includes Peoplemeter data as well as highly targeted regional surveys.
The release also states that the handbook was designed as a tool for advertising sales directors, media buyers, media planners and advertisers with a need for quick reference material about the fastest-growing advertising vehicle in Asia Pacific. The Guide was developed by the CASBAA Research Committee, led by Anthony Dobson of Discovery and CASBAA Media & Research Director Robert Wilson, and sponsored by Bloomberg Television.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
