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Disney to encourage kids to eat healthy
MUMBAI: The Walt Disney Company has introduced new food guidelines for licensed foods and promotions aimed at children that will govern Disney’s business partnerships and activities in the U.S. on a going-forward basis and will be adapted internationally over the next several years.
The new policies call for Disney to use its name and characters ond fat and sugar. ly on kid-focused products that meet specific guidelines, including limits on calories, fat, saturated fat and sugar.
Disney also announced nutritionally-beneficial changes in the meals served to children at all Disney-operated restaurants in its parks and resorts and unveiled a company-wide plan to eliminate added trans fats from food served at its parks by the end of 2007 and from its licensed and promotional products by the end of 2008.
“Disney will be providing healthier options for families that seek them, whether at our Parks or through our broad array of licensed foods,” said Disney president and CEO Robert Iger. “The Disney brand and characters are in a unique position to market food that kids will want and parents will feel good about giving them.”
Disney Consumer Products has already begun to offer many licensed products which comply with the guidelines. They include breakfast items such as instant oatmeal featuring characters like The Incredibles and Kim Possible, and Disney Garden fresh produce such as kid-sized apples and bananas. Lunch and dinner foods such as Mickey-shaped organic ravioli and other pastas are also now available, informs an official release.
Beginning this month in U.S. Disney Parks and Resorts, kids’ meals are automatically being served with low fat milk, 100 percent fruit juice or water along with side dishes like apple sauce or carrots in place of the traditional soft drinks and French fries. Initial tests involving 20,000 kids’ meals show that as many as 90 percent of parents and kids stayed with the more nutritious option.
Added trans fats are in the process of being removed from all Disney food offerings. Food served at the U.S. Disney Parks and Resorts will be free of added trans fats by the end of 2007. Disney’s U.S. licensing and promotional groups are aiming to meet an end-2008 deadline.
These guidelines are based on The Dietary Guidelines for Americans and have been developed in cooperation with two child health and wellness experts, Dr. James O. Hill, director of the Center for Human Nutrition at the University of Colorado Health Sciences Center, and Dr. Keith Thomas Ayoob, Associate Clinical Professor of Pediatrics at the Albert Einstein College of Medicine.
News Broadcasting
Kamlesh Singh receives Haldi Ghati Award from MMCF
India Today Group editor honoured for three decades of journalism at Udaipur ceremony.
MUMBAI- Kamlesh Singh just turned a lifetime of sharp words into a shiny shield because when journalism wakes up a society, even the Maharana of Mewar wants to pin a medal on it.
The Maharana of Mewar Charitable Foundation (MMCF) conferred its prestigious Haldi Ghati Award on Kamlesh Singh, a senior editor at the India Today Group, during a ceremony in Udaipur on 15 March 2026. The national award, instituted in 1981-82, recognises “work of permanent value that initiates an awakening in society through the medium of journalism.”
Singh, who leads several editorial initiatives including Aaj Tak Radio, the Teen Taal community and The Lallantop, was presented the honour by Lakshyaraj Singh Mewar, Managing Trustee of MMCF. The citation highlighted his three decades of contributions to Indian media, innovations in digital journalism, mentoring young reporters, and his popular podcast persona “Tau” on Teen Taal, which fosters thoughtful public discourse.
The Haldi Ghati Award, named after the historic Battle of Haldighati symbolising valour and resilience, is one of four national awards given annually by MMCF. Past recipients include Tavleen Singh, Piyush Pandey and Raj Chengappa.
Other honourees this year included Padma Vibhushan Pt Hari Prasad Chaurasia, Vedamurti Devvrat Rekhe, Treeman of India Marimuthu Yoganathan, Vir Chakra Capt Rizwan Malik, and US-based researcher Molly Emma Aitken, who received the Colonel James Tod Award for contributions to understanding Mewar’s spirit and values.
In an era where headlines often shout louder than substance, the MMCF quietly reminded everyone that real journalism isn’t about noise, it’s about the quiet, persistent work that stirs society awake, one thoughtful story at a time.
