MAM
Revaa and Hilton Garden Inn New Delhi Saket partners for Her Gourmet Vitality
Mumbai: In the spirit of celebrating Women’s health month, Revaa, a women’s hygiene and wellness brand, has partnered with Hilton Garden Inn, Saket, New Delhi, to proudly present an initiative named “Her Gourmet Vitality.” As an ode to the women who inspire and nurture us, “Her Gourmet Vitality” will showcase a specially curated menu at the renowned India Grill at HGI Saket. From March 8 to 24, 2024, guests can indulge in delectable dishes dedicated to promoting holistic wellness and mindful eating, especially tailored to women’s needs.
The menu features locally sourced ingredients such as Ashwagandha, Shatavari, Kale, Triphala, Saku Tuna, Wild Yam, and many more known for their health benefits. Each dish is designed to cater to the nutritional needs of women, especially focusing on hormonal, emotional, appetite, and digestive challenges.
Commenting on the collaboration, Revaa founder Mahipal Singh said, “At Revaa, we believe in the power of wellness to transform lives. Our partnership with Hilton Garden Inn New Delhi, Saket for ‘Her Gourmet Vitality’ is a testament to our shared vision of creating spaces where health and indulgence coexist beautifully. Together, we’re not just offering products or experiences; we’re nurturing a lifestyle where every woman’s health, comfort, and style take center stage. This partnership is more than an initiative; it’s a movement towards embracing a holistic approach to wellness, where every meal, every product, and every moment is an opportunity for empowerment and rejuvenation. Here’s to a future where female health and hygiene are not just discussed but celebrated in every aspect of our lives.”
Hilton Garden Inn New Delhi/Saket general manager Joyjit Chakravorty said, “Her Gourmet Vitality transcends the typical Women’s Day promotion—it is a dedicated endeavor aimed at addressing the prevalent health concerns that women face today. With a sharp focus on issues such as hair care, weight management, skincare, breast cancer awareness, bone density, menstruation, menopause, and its side effects, our initiative is about steering women’s wellness and well-being through the power of nutrition. We invite women to step out of their mundane routine and join us in the restaurant for an enriching experience. Our culinary team is passionate about using unique ingredients that are not only flavorful but also beneficial for health like Shatavari, Lemongrass, Mole, Avocado, Flaxseed, and Ashwagandha, among others. Our beverage selection is equally thoughtful, with concoctions infused with Moringa, Turmeric, Aloe Vera, Chamomile, and more. Her Gourmet Vitality is more than just an event—it’s a one-of-a-kind experience.”
In addition to the delicious offerings, “Her Gourmet Vitality” will include interactive sessions and workshops led by nutritionists, and health experts. These sessions will provide valuable insights into women’s wellness and the importance of mindful eating.
Digital
Content India 2026 opens with a copro pitch, a spice evangelist and a £10,000 prize for Indian storytelling
Dish TV and C21Media’s three-day summit puts seven ambitious projects before an international jury, and two walk away with serious development money
MUMBAI: India’s content industry gathered in Mumbai this March for Content India 2026, a three-day summit organised by Dish TV in partnership with C21Media, and it wasted no time making a statement. The event opened with a Copro Pitch that put seven scripted and unscripted television concepts before an international panel of judges, and by the end of it, two projects had walked away with £10,000 each in marketing prize money from C21Media to support development and international promotion.
The jury, comprising Frank Spotnitz, Fiona Campbell, Rashmi Bajpai, Bal Samra and Rachel Glaister, evaluated a shortlist that ranged from a dark Mumbai comedy-drama about mental health (Dirty Minds, created by Sundar Aaron) to a Delhi coming-of-age mystery (Djinn Patrol, by Neha Sharma and Kilian Irwin), a techno-thriller about a teenage gaming prodigy (Kanpur X Satori, by Suchita Bhatia), an investigative crime drama blending mythology and modern thriller (The Age of Kali, by Shivani Bhatija), a documentary on India’s spice heritage (The Masala Quest, hosted by Sarina Kamini), a documentary on competitive gaming (Respawn: India’s Esports Revolution, by George Mangala Thomas and Sangram Mawari), and a reality-horror competition merging gaming and immersive fear (Scary Goose, by Samar Iqbal).
The session was hosted by Mayank Shekhar.
The two winners were Djinn Patrol, backed by Miura Kite, formerly of Participant Media and known for Chinatown and Keep Sweet: Pray & Obey, with Jaya Entertainment, producers of Real Kashmir Football Club, also attached; and The Masala Quest, created and hosted by Sarina Kamini, an Indian-Australian cook, author and self-described “spice evangelist.”
The summit also unveiled the Content India Trends Report, whose findings made for bracing reading. Daoud Jackson, senior analyst at OMDIA, set the tone: “By 2030, online video in India will nearly double the revenue of traditional TV, becoming the main driver of growth.” He noted that in 2025, India produced a quarter of all YouTube videos globally, overtaking the United States, while Indians collectively spend 117 years daily on YouTube and 72 years on Instagram. Traditional subscription TV is declining as free TV and connected TV gain ground, forcing broadcasters to innovate. “AI-generated content is just 2 per cent of engagement,” Jackson added, “highlighting the dominance of high-quality human content. The key for Indian media companies is scaling while monetising effectively from day one.”
Hannah Walsh, principal analyst at Ampere Analysis, added hard numbers to the picture. India produced over 24,000 titles in January 2026 alone, with 19,000 available internationally. The country now accounts for 12 per cent of Asia-Pacific content spend, up from 8 per cent in 2021, outpacing both Japan and China. Key exporters include JioStar, Zee Entertainment, Sony India, Amazon and Netflix, delivering over 7,500 Indian-produced titles abroad each year. The top importing markets are Saudi Arabia, the UAE, Egypt, the United States and the Philippines. Scripted content dominates globally at 88 per cent, with crime dramas and children’s and family titles performing particularly strongly.
Manoj Dobhal, chief executive and executive director of Dish TV India, framed the summit’s ambition squarely. “Stories don’t need translation. They need a platform, discovery, and reach, local or global,” he said. “India produces more movies than any country, our streaming platforms compete globally, and our tech and creators win international awards. Yet fragmentation slows growth. Producers, platforms, and tech move in different lanes. We need shared spaces, collaboration, and an ecosystem where ideas, technology, and people meet. That is why we built Content India.”
The data, the pitches and the prize money all pointed to the same conclusion: India is not waiting for the world to discover its stories. It is building the infrastructure to sell them.
