News Broadcasting
It is Arnab’s Republic now
NEW DELHI/MUMBAI: It’s not the nation now, it’s republic. And, true to his flamboyant style, Arnab Goswami’s new venture, believed to be on the cutting edge of technology — and news — would be christened Republic.
Though not much details are available, Goswami, when contacted by indiantelevision.com on Thursday, confirmed that his new independent venture would be called Republic.
Goswami was mum on the nature of the project or the investors funding it or when the venture would be launched. Industry sources, however, opined that it may be up and running (as a news channel) on 27 January 2017. Goswami, reportedly, has offers dangling for many of his former colleagues in Times TV Network. According to company sources, quite a few may also join their former editorial boss’ new venture.
After about a fortnight’s speculation, the news about Goswami exiting Times group as the editor-in-chief of Times Now and ET Now became official in the first week of November 2016. Some media reports, which indiantelevision.com could not confirm independently, had indicated that the departure was not on as much a friendly terms as the celebrity news anchor had expected.
Before his departure from Times group’s TV news venture, in at least a couple of media conferences and events, Goswami had said that there were no reasons why India could not have a media organisation as professional or credible as BBC or CNN and also straddle the digital (news) world with equal ease, hinting at his future assignments and challenges.
Over the last several years, Goswami had become the face of Times Now news channel with his aggressive brand of TV journalism and signature news show called the `News Hour’, which actually ran over 60 minutes debating two to three big news developments of the day.
It is ironical — some may call it coincidental — that Goswami chose to make public to select media outlets about his new venture `Republic’ on a day when his former employer, Times TV Network, formally announced his successor at Times Now in Rahul Shivshankar for whom this would be his second stint at Times.
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News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
