News Broadcasting
ABP Ananda as the emblem of Bengali culture: 15 years & counting
West Bengal’s most illustrious news channel, ABP Ananda, has added yet another chapter to its glorious history, completing 15 years of operations this month. Since inception, the channel has been the quintessence of local, on-ground reporting in Bengal and has carved a special place in the heart of the Bengalis.
With a mission to empower, inspire & serve as the voice of the people, the channel has not only created a strong brand equity in the market of West-Bengal, but also withheld its no. 1 position consistently. Among the five channels that have constantly appeared in BARC’s weekly lists of Top 5 Bangla news channels, ABP Ananda has remained the most consistent & most-watched. The channel, through its many memorable shows, has given a televisual feast to its viewers, and was the No.1 channel in the entire West Bengal TV Universe in terms of reach, for 13 consecutive weeks. (Source: BARC, TG – NCCS 2+, Mkt- WB, Wk 12-24’2020, Cume. Reach in Cr.) ABP Ananda has not only surpassed GECs, but all channels available in West Bengal – making history in the news broadcasting sphere.
However, achieving this undisputed leadership position was no cakewalk. Over the years, the channel has fervently pursued its vision towards responsible, action-oriented & impactful journalism, delivering top-notch content to its viewers. Carrying forward its editorial philosophy of radical opinions with a reverence for facts, the channel has proficiently undertaken issues of both local and national importance via cutting-edge reportage. In fact, ABP Ananda was the first channel to break the story of Rizwanur Rahman – A high profile case of an inter-religion marriage leading to an accidental death of Rizwanur in August 2007, the Saradha Financial Scam pertaining to the collapse of a Ponzi scheme run by Saradha Group in 2013, the Park Street Rape case of Feb 2012, Maoist Kishenji’s death and the Posta Flyover Collapse in 2016, among many other cases with perplexing, meddlesome dimensions.
What’s more is that, the channel has been a close ally of the viewers during the time of crises and helped them sail through grief & despair, by keeping them apprised at all times. In May 2019, when Cyclone Fani intensified into an Extremely Severe Cyclonic Storm, ABP Ananda’s GKSS was No.1 in WB TV Universe (Source BARC, TG- NCCS 2+, Fri 3rd May’19, TB- 2000-2100 Hrs, Mkt- WB, GVTs). Similarly, the calamity that struck Bengal during the Cyclone Amphan, ABP Ananda’s Live TV garnered 6.2 million views in one day (20th May, 2020), despite a major breakdown in communication networks. This truly depicts the faith of Bengali viewers in ABP Ananda’s coverage, which has chronicled every single story of the state.
Even amid the ongoing COVID-19 crisis, when viewers have been on a constant lookout for latest developments in their district/township, ABP Ananda has been a frontrunner in delivering updates across all platforms.
Moreover, as we grapple with the numerous ramifications of the pandemic, various beleaguered sectors are looking for sustenance, especially that of education. The scholastic and academic loss to students, particularly those belonging to disadvantaged groups, has demanded an expeditious action. In this light, ABP Ananda aired virtual classes for students of IX to XII of state-aided Madhyamik & Higher Secondary schools and ICSE & ISC students to make up for the lost lessons, which received an overwhelming response from the viewers.
Apart from relentlessly bringing meaningful stories of West Bengal to its people, the channel has also embroiled itself into the culture & ethos of the state, through local on-ground initiatives and events. Some of their most acclaimed events include the Khaibaar Pass Food Festival – one of Kolkata’s biggest on-ground Food Festivals which celebrates the scintillating Bengali food culture, and the success of which has paved the way for three more Khaibaar Pass Events in North Bengal, South Bengal, and North 24 Parganas; Sera Bangali, an award show that honors eminent personalities of Bengal; Jukti-Tokko – a renowned debate show which delivers authentic, ground-breaking conversations on key political & social issues of the state; and Sharad Ananda & Aloke Ananda, two properties that have become an integral part of a Bengali’s celebration of the most auspicious festivals – Durga Puja & Kali Puja
By the dint of these special initiatives, ABP Ananda has become a household name in Kolkata and a true confidant of the Bengali audiences all across the country.
In the ever-evolving television industry, the viewership patterns, content offerings, and audiences have diversified drastically in the past 15 years. But ABP Ananda has thrived and retained its crown despite the changing landscapes. Having achieved so much over the years, the channel has emerged as a hallmark of superior quality and credibility with the highest ethical standards of news reportage.
And as it embarks on another noteworthy year, the channel is poised to make even bigger strides in the realm of television news.
An undisputed leader, 15 years and counting.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
