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Tom And Jerry, Scooby Doo creator Joseph Barbera passes away
MUMBAI: Animation icon Joseph Barbera who created popular characters like Tom And Jerry and Scooby Doo passed away at the age of 95.
He was also part of the famous Hanna-Barbera team.
Born in the Little Italy section of New York City, New York, on March 24, 1911, Barbera and his partner William Hanna (who passed away in March of 2001) created hundreds of beloved cartoon characters during their 60-plus-year partnership. They enjoyed one of the most enduring and successful relationships in entertainment history and together created some of the world’s most recognisable and beloved characters including Tom and Jerry, Huckleberry Hound, The Flintstones, The Jetsons, Scooby-Doo and Yogi Bear among many others.
Barbera worked as a New York banker until the 1930’s when Collier’s Magazine published some of his hand drawn “comics.” After studying art at the Pratt Institute in Brooklyn, Barbera honed his animation skills at the Van Beuren animation studios in New York. It wasn’t until 1937 when Barbera was hired by MGM as as an animator and writer that he met William Hanna, whom MGM had also just hired as a director and story editor. Hanna’s precise comedic timing and ability to manage top creative talent were the ideal complement to Barbera’s strong animation skills and storytelling instincts.
The pair’s first collaboration at MGM was entitled Puss Gets the Boot, which led to the creation of the immortal Tom and Jerry. The duo won tremendous acclaim in the 1940s when their cartoon cat and mouse danced alongside Gene Kelly in the motion pictures Anchors Aweigh and Invitation to Dance and alongside Esther Williams in Dangerous When Wet. Over the years, Tom and Jerry have been honored with seven Academy Awards.
Concerned by the advent of television, MGM eliminated the studio’s animation department and, suddenly unemployed, Hanna and Barbera decided to make cartoons directly for the small screen. In 1957, twenty years after the birth of Tom and Jerry, Hanna-Barbera Studios opened its doors as one of the first independent animation studios to produce series television.
The fledgling studio’s first production was Ruff and Reddy followed by The Huckleberry Hound Show in 1958. The lovable blue canine became an immediate hit and won Hanna-Barbera its first Emmy Award, marking the first time an animated television series had been honored with an Emmy. The studio’s next series Quick Draw McGraw premiered in 1959 and showcased the lanky, Stetson-wearing horse on two legs, ol’ Quick Draw McGraw himself. The series also introduced America to Jellystone Park’s most famous bears, Yogi and Boo Boo, and the mischievous mice, Pixie and Dixie.
Breaking new ground became a tradition at the Hanna-Barbera Studios. In 1960, the team created television’s first animated family sitcom, The Flintstones, a series marked by a number of other firsts — the first animated series to air in primetime, the first animated series to go beyond the six or seven-minute cartoon format, and the first animated series to feature human characters. “The Flintstones” ran for six years and went on to become the top-ranking animated programme in syndication history, with all original 166 episodes currently seen in more than 80 countries worldwide.
Fred, Wilma, and Pebbles Flintstone, along with Betty and Barney Rubble are some of Hanna-Barbera’s most celebrated classic characters and have spawned spin-off television series, specials and feature films. Hanna and Barbera served as executive producers of 1994’s The Flintstones feature film and even made a cameo appearance. The Flintstones soon paved the way for other primetime cartoons including The Jetsons, Top Cat and The Adventures of Jonny Quest.
Another popular offering from Hanna-Barbera featured a cowardly Great Dane named Scooby-Doo, who eventually made his own place in television history. The popular series Scooby-Doo, Where Are You? remained in production for 17 years and maintains the title as television’s longest-running animated series. In 2002, the character returned with an all-new series aptly-titled What’s New Scooby-Doo? The popular snack-eating canine has inspired a pair of live-action feature films, and an ongoing series of direct-to-video movies that now numbers in double-digits. As further testament to the character’s everlasting appeal, the new series Shaggy & Scooby-Doo Get a Clue! currently airs on the block Kids’ WB! on US broadcaster The CW.
In addition to their animated series, Hanna-Barbera also produced animated feature films including the award-winning Charlotte’s Web and Heidi’s Song a full-length animated musical based on Johanna Spyri’s classic novel Heidi.
After nearly 50 years of making animation magic, Barbera and his partner William Hanna were elected by their peers to the Academy of Television Arts and Sciences’ Hall of Fame in 1994. During his 80s and even in his 90s, Barbera continued to report to his office regularly, taking an active role in the creation of new Hanna-Barbera projects.
In 2000, Cartoon Network in the US launched the Boomerang Network. This was created specifically as a showcase for the Hanna-Barbera library. The cable network airs animated programmes thus bringing the delights of the Hanna-Barbera legacy to new generations.
Barbera wrote his autobiography My Life In Toons in 1994. He is survived by his wife Sheila, and his three children by a previous marriage — Jayne, Neal and Lynn.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
