News Broadcasting
Times Network unveils Times Fact India Outbreak Report for COVID-19
MUMBAI: Times Network in partnership with a global consulting firm Protiviti unveiled Times Fact India Outbreak Report, a comprehensive analysis that highlights the impact of the pandemic in India and projects the possible number of active cases in the weeks ahead.
Aligned with the Network’s umbrella campaign — Fighting Fear with Facts — the report was featured across network’s news channels – TIMES NOW, ET NOW and Mirror NOW – on 17 April with an exclusive two-hour-long programme that discussed the emerging COVID-19 scenario and its implications with leading experts and policymakers.
“Times Fact India Outbreak Report is based on three different models, the percentage model, which involves mapping trends from Italy and the United States onto India; the Time Series Model, which involves factors in data across time periods in China and South Korea in addition to two polynomial regression models adapted to Indian data, and the Susceptible Exposed Infected Recovered (SEIR) model which is based on an estimation of a reproduction rate of the epidemic,” reads the official statement of the network.
Drawing critical information from central government data, state government bulletins, and daily updates provided by the health ministry, the report is a holistic COVID-19 projection for the nation. It also takes into account the healthcare capacity of the nation and its states, to understand shortfall of beds and availability of ICUs, in the event of an escalation.
Based on a predictive model which leverages verified big data and new technologies for effective decision-making, the report aims to empower the administrative authorities to spot possible hotspots, critical gaps and build capacity to meet the arising situation.
It captures six national projections and includes individual analysis for eight states and four cities. The study also provides a projection of what could happen if the lockdown is lifted within a certain time-frame.
Times Network chief executive officer and managing director MK Anand says: “The Times Fact India Outbreak Report is a step aimed to dispel the uncertainty with facts, ably backed by a scientific approach that analyses the impact of COVID-19 in India and throws light on potential lethal gaps in infrastructure which can be a lead indicator of social unrest and disruption in specific geographies.”
He further says that the current pandemic disruption is probably the most significant event of our lifetime with socio-economic implications. we believe in taking the onus and proactively responding with timely and high-quality information that assists in arresting the adversity.
“I am confident that this report will act as an important enabler to navigate the evolving scenario of the pandemic with a systematic approach and help in building decisive strategies to flatten the curve,” exhorts Times Network’s CEO and MD.
Protiviti India director – data and digital transformation Dhrubabrata Ghosh Dastidar says, “The study is an example of how with the help of data, technology and sophisticated analytical algorithms, we can analyze a ‘black swan’ – in this case, a global pandemic, monitor the same on a regular basis to see the various possible paths it can take, and provide insights based on strong modelling outcomes. This will help the nation face the future with confidence.”
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
