News Broadcasting
Testing Times: Zee-Bhaskar seek damages over media campaign
NEW DELHI/MUMBAI: After reporting news, media companies are making news. Literally.
The Subhash Chandra-promoted Essel group and Bhopal-based Bhaskar group have dragged the big daddy of news paper business, Bennett, Coleman & Co. Ltd, publishers of Times of India and Economic Times, to court over breach of copyright laws relating to a media campaign and sought Rs. 1,000 million in damages, apart from an apology.
The civil suit, filed by the Essel-Bhaskar combine through Diligent Media in Mumbai high court, was heard today.
The petitioner has claimed that its advertisement campaign for a proposed print medium product — `SPEAK UP, ITS IN YOUR DNA’; was “hijacked” by the Times of India group to suit a campaign for Maharashtra Times, a publication of the Times group. It has also been stated that the action of the rival amounted to infringement of copyright laws with a view to derive “unfair business advantage.”
When contacted, Essel Group vice-president Ashish Kaul said, “It certainly was disappointing to see a group of repute indulge in unfair practices.”
When contacted, The Times of India brand director Rahul Kansal says, “TOI has chosen not to comment on this issue for the time being until we formulate what we want to say in this matter.”
The matter came up for hearing today in the court of Justice D.G.Karnik. The counsel for the defendant (TOI group), while stating that the plaintiff had offered not to pursue any legal action through a letter dated 29 March if an unconditional apology is tendered, requested time till 4 April from the court to consider the offer.
According to information available the court heard both the sides and directed Bennett Coleman & Co Ltd not to issue any further advertisements similar or of the same nature as that of the plaintiff. The matter will be heard on Monday.
The Essel-Bhaskar combine, which had announced plans of launching Hindi and English newspapers, had plastered the whole of Mumbai with a teaser campaign that had a picture of a man with the tag line `Speak up, It’s in your DNA.’ Reportedly, the TOI group hurriedly unveiled a campaign, prepared late last week, for a regional newspaper and added the words `Maharashtra Times’ to the DNA tagline to read `Speak Up, it’s in your DNA— Maharashtra Times.’
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
