News Broadcasting
Star News’ 3rd anniversary launches interactive service Khabar Hamari, Faisla Aapka
MUMBAI: Star News turns three years old this 31 Mrach. Post the divorce with the then content provider New Delhi based NDTV, now turned news broadcaster, the MCCS managed Star News celebrates its third anniversary by launching an interactive service — Khabar Hamari, Faisla Aapka.
The service has been designed as a 24-hour viewer feedback number that elicits active viewer participation. With this feedback mechanism, the viewers can call in and express their views, opinions, suggestions or questions on a news story.
In an official statement issued today, this method of eliciting viewer interactivity reinstates Star News’ position as the ‘people’s channel’. The journey of three years for Star News has been studded with commendable achievements and appreciable milestones.
The major breaking stories includes the Mumbai deluge, the Shankaracharya controversy, the exclusive interview of Abu Salem’s first wife, Samira Jumani, and the MP (LAD) sting operation, ‘Chakravyuvh’.
The channel has moved from strength to strength and has grown to command a significant viewership in the industry. Today, Star News has international footprints in South East Asia, Central Asia, UK, USA and Australia. The channel has set precedents in investigative journalism, lateral programming and unique on-ground properties that have been accepted by the viewers and emulated by competitors.
MCCS CEO and editor Uday Shankar says, “Our journey over the last 3 years has been filled with challenges which we have successfully overcome. And the affection & unstinting support we have received from our viewers & strategic partners makes it a fruitful and memorable one too. Going forward it will be our constant endeavour to live upto their expectations just as we have in the past.”
He further added “And on the occasion of our 3rd Anniversary milestone, we are taking our promise to our viewers to the next level by introducing Khabar Hamari, Faisla Aapka, a first-time viewer interface with the channel where Star News will get to solicit their views, opinions and response on a news story. The objective is to provide the viewer a direct voice on Star News and change the existing scenario by making them an active part of the news. It is one more step in the direction of our commitment of being the people’s channel.”
The statement informs that the viewer feedback is a vital ingredient of a channel’s success and is probably the only means for a channel to gauge acceptability and interest levels among its audiences. With Khabar Hamari, Faisla Aapka, Star News will provide the viewers a phone number wherein a viewer can call in to voice their ideas, opinion or questions on a news story.
The central idea for the launch of this first of it’s kind initiative is to change the current scenario wherein the viewer plays a passive part by just listening/ watching the news, to the viewer being an active participant by giving them a chance to be a part of the news and voice their feelings on the channel.
The viewers can dial 022-5663 0099 to voice their opinions, suggestions, views or questions through Khabar Hamari, Faisla Aapka.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
