News Broadcasting
Rajat Sharma is the new boss of DDCA
MUMBAI: Rajat Sharma, chairman and editor-in-chief of India TV is the new boss of Delhi and District Cricket Association (DDCA). He bagged 54.4 per cent of votes in his favour on 2 July 2018.
Sharma got a total of 1521 votes, 517 more than former test cricketer Madan Lal, who could only poll 1004 votes. The third candidate in the fray, advocate Vikas Singh, got 232 votes only.
Sharma’s group swept the elections winning all 12 seats to become the president.
For vice-presidential post, Rakesh Bansal, younger brother of former DDCA president Sneh Bansal bagged 1364 votes beating BCCI acting president CK Khanna’s wife Shashi by 278 votes. Shashi won 1086 votes in the VP elections. The defeat might prove to be the end of the road for Khanna in DDCA, where he enjoyed supreme power for nearly three decades.
Sharma and his panel’s candidature was backed by a political heavyweight from the ruling party with the IOA president Narinder Dhruv Batra throwing in all his might. Batra incidentally is a former DDCA treasurer.
“The moment Sharma got blessings from a senior cabinet minister, there was no chance in hell for any other candidate to win this election. What was not expected was a clean panel sweep. It will be good that Sharma will get a free hand to run the body. This also means that CK Khanna’s reign in DDCA ends unless he strikes some deal with Sharma,” a senior DDCA official told PTI as quoted by Insidesports.co.
With DDCA being the first among equals to go into elections after the Supreme Court appointed Lodha Committee suggested path-breaking structural reforms, the polling also witnessed abolition of proxy system with nearly 3000 voters turning up to cast their vote.
Among the other notable winners was former sports committee head Vinod Tihara, (1374 votes) who became secretary defeating nearest rival Manjeet Singh (998) by 376 votes.
The joint secretary’s post went to Rajan Manchanda (1402), younger brother of former treasurer Ravinder, who beat Pushpender Chauhan (953) by 449 votes. Pushpender is the younger brother of Chetan Chauhan.
For treasurer’s post, Om Prakash Sharma beat Deepak Singh by 1241 to 891 votes.
Coach Sanjay Bhardwaj was elected for the director’s post (first-class cricketer) while Renu Khanna became the woman director.
Notable among other directors were Apruv Jain, son of former media manager Ravi Jain, who polled 1286 votes, Alok Mittal, Nitin Gupta, Shiv Nandan Sharma and Nitin Agarwal.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
