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‘Potential to undermine media freedom’: Editors Guild on new IT rules
NEW DELHI: The Editors Guild of India has raised concerns about the Indian government’s new Information Technology rules, saying they will “fundamentally alter” and put “unreasonable restrictions” on digital media.
On 25 February, the Centre notified the Information Technology (Intermediary Guidelines and Digital Media Ethics Code) Rules 2021, under the Information Technology Act. The rules are framed to regulate social media companies, streaming and digital news content, virtually bringing them under the ambit of government supervision.
Online platforms will now have to be much more responsive to complaints about posts on their networks, including giving the government details about the “originator” of content – effectively breaking end-to-end encryption – as well as setting up verification systems that could have a major impact on individual privacy.
The Editors Guild said the government cannot “overwhelm India’s constitutional safeguards” for free media in the name of controlling an “unfettered social media”.
“The rules, issued under the Information Technology Act, 2000, fundamentally alter how publishers of news operate over the Internet,” the association said. “They empower the Union government to block, delete, or modify published news anywhere in the country without any judicial oversight and mandate all publishers to establish a grievance redressal mechanism. Various provisions in these rules can place unreasonable restrictions on digital news media, and consequently media at large.”
The Editors Guild of India is concerned about the notification of Information Technology (Intermediary Guidelines and Digital Media Ethics Code) Rules 2021. pic.twitter.com/7J2fFnZ5De
— Editors Guild of India (@IndEditorsGuild) March 6, 2021
The Editors Guild added that the rules have potential to “seriously undermine” media freedom in India. It expressed concern over the fact that the government did not consult all stakeholders before notifying the “far-reaching rules”.
The association urged the government to suspend the rules and hold a meaningful consultation with the stakeholders.
Meanwhile on Friday, the Supreme Court noted that the rules to regulate streaming platforms “lacked teeth” as there was no provision to punish violators. It made the observation while granting interim protection from arrest to Amazon Prime Video’s India content head Aparna Purohit in the criminal complaints lodged against her in connection with the web series Tandav.
Solicitor general Tushar Mehta, appearing for the Centre, said he will submit a draft legislation to the court.
On Thursday, minister of information and broadcasting Prakash Javadekar had clarified that OTT platforms will not have to register with the ministry and that a self-regulating body under the new digital rules would have no members appointed by the government. Javadekar claimed that the rules focused on self-classification of content instead of imposing any form of censorship.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
