News Broadcasting
Plan panel moots spread of TV, radio to uncovered areas
NEW DELHI: The Planning Commission, part of the Indian government, has suggested in its approach paper to the 10th five-year plan (2002-07) coverage of television and radio services to the remaining uncovered parts of the country, particularly in the north-eastern states, border/hilly terrain and sparsely populated areas must be taken up and should be part of the actionable points for the 10th Plan.
The information and broadcasting sector’s outlay for the 10th plan period has been pegged at Rs 51.3 billion.
The plan paper also says that digitalisation of broadcasting equipment and automation of production and transmission facilities besides replacement and completion of continuing schemes undertaken during the 9th Plan should be undertaken.
As part of its other actionable points or the 10th Plan, it has been pointed out that apart from optimal utilisation of the I&B, communications and IT sectors, the government should work towards removing the digital divide between the poor and rich.
“Encourage training with vision to develop human resources to keep pace with technological changes and new challenges arising thereon,” the Plan paper states.
As part of the new initiatives, the Plan paper says that adoption of new technologies that enable increased and improved access to public and private broadcasters affordable for the common man should be encouraged.
It has also been said that the government should make an effort to encourage setting up of low power community radio stations in FM mode by local communities and non-profit organisations such as universities and NGOs for educational, cultural and economic and developmental purposes.
That the Plan panel has suggested relaxation of the present 20 per cent cap on investments by media companies in a DTH venture to attract more private players is a well documented and reported fact. Last heard the government is said to be still studying this part of the suggestion on DTH.
Interestingly it has been pointed out by the Plan panel that since expansion of coverage by terrestrial network for the uncovered areas would be quite expensive, particularly in the sparsely populated areas, alternate cost effective technologies should be looked into – technology like digital distribution of TV and radio signals in KU-band, a frequency in which normally DTH television services work round the world.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
