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News channels eye elections

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MUMBAI: Back in the eighties, veteran journalists Dr Prannoy Roy and Vinod Dua took the nation by storm when they co-anchored the first-ever election analyses programs on the then sole television channel, Doordarshan.

 

Nearly three decades and the cable and satellite TV explosion later, journalists and news television channels of all hues continue to romance the elections with the same (if not greater) fervour.

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With ongoing elections in four states in North India and one in the North East, and general elections due in the first half of 2014, there couldn’t have been a better time for news channels to engage in a bit of one-upmanship with respect to news and programs around the polls. Indiantelevison.com takes a look…

 

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India News is airing a campaign called Kissa Kursi Ka showcasing ground events across Madhya Pradesh, Chattisgarh, Rajasthan and Delhi. Citizens are part of the live debates on this program.

 

Urdu news channel, Aalami Samay, features a show called Mukhyamantri ke paanch saal which looks at the five years of Members of Parliament and what they’ve done towards roadways, power supply, safety and security among other causes. Another show titled Aapke numainde..unke wade assesses whether these MPs have succeeded in keeping the promises they made before getting elected to office.

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ABP News is well known for its show, Kaun Banega Mukhyamantri while India TV is looking at building a strong team under the supervision of QW Naqvi, who has newly joined the channel as editorial director, to make their coverage of this election a talking point for the general elections coming up next year. “These assembly elections are a build-up to the general elections in 2014; the focus is on capturing viewership now and to be their first choice for news coverage, analyses and insights on elections right till the general elections,” says India TV MD and CEO Ritu Dhawan.
    

Elections are a bonanza of sorts for news channels, which expect viewership to head north during that time. For instance, India News and Aalami Samay expect their viewership to go up by 15- 20 per cent while ABP is confident of garnering an almost 50-100 per cent increase, largely due to the main shots slated for prime time viewing although election programming is scheduled for the whole day right through the elections.

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India News and News X plan live election coverage from 43 locations, including 16 live OB vans and 16 live units. “Elections are like festivals for every news channel,” says India News and News X CEO R K Arora.

Not only are elections significant in grabbing eyeballs, they are also important for news channels to make their mark. “Elections should not only be seen as an eyeball prospect, but also as an area where media can contribute in the process of nation building,” says Dhawan.

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While News Nation CEO Shailesh Kumar says: “This poll will also reflect the mood of the nation and take of the people at a crucial juncture when two big leaders (Narendra Modi and Rahul Gandhi) are being projected as the future of this country. A very decisive poll, which has the capacity to shape the geo-political contours of the nation.”

 

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Advertisers too are part of this gold (read election) rush. For India TV, advertisers come in the categories including Automobile, Cement, Hosiery, Food processing and FMCG.

 

Says Dhawan: “The rule ‘Eyeball:Price’ is definitely applicable.”, India News and News X have got on boards brands such as Mircrosoft, Renault, Mahindra, Tata Motors, Idea cellular, Honda Motorcycles, Godrej and Whirlpool on their lists.

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With channels eyeing elections as a good ‘squeeze’ in terms of viewers and advertisers, most of them have also planned exit polls at the end of the elections.

 

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Coming to the anchors, be it a Deepak Chaurasia or Rajat Sharma or any of your favourite hosts, they are all busy trying to get the best news bytes from specialists, politicians and the public to grab the most number of eyeballs.

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News Broadcasting

Induction cooktop demand spikes 30× amid LPG supply concerns

Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives

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MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.

What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.

A sudden surge in demand

Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.

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“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.

The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.

Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.

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What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.

A crisis thousands of miles away

The trigger for this shift lies far beyond India’s kitchens.

Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.

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The ripple effects have been swift.

India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.

Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.

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To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.

Restaurants feel the pressure

The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.

In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.

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Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.

For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.

A potential structural shift

The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.

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Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.

For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.

Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.

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If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.

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