News Broadcasting
News channels encash ‘taali bajao, thaali bajao’ initiative to gain more traction
MUMBAI: News channels across genre certainly tried to chance upon the opportunity to engage viewers during the ‘taali bajao, thaali bajao’ event. An initiative called by prime minister Narendra Modi as a tribute to the heroes, who are the vanguard of fighting against coronavirus.
On 19 March, PM Modi urged citizens to voluntarily participate in the ‘Janta curfew’ from 7 am to 9 pm on 22 March to stop the spread of novel coronavirus. He also urged people to send a tribute to the doctors, nurses, and police, among others, on the same day at 5 pm by either clapping, banging utensils or ringing a bell from the balcony or at the doorstep.
In this regard, news channels across genres, apart from broadcasting the people’s participation in the ‘taali bajao, thaali bajao’ initiative from various corners of India, also tried to engage with them proactively on social media as well as on live news channels of the network.
TV Today Network’s news channels, both English and Hindi, urged viewers to make a video while participating in the ‘taali bajao, thaali bajao’ initiative with a hashtag #5baje5minute and send to the network which will be shown on their channels.
According to India Today, the group had asked citizens to send videos of what they did to express gratitude for thousands of those fighting against Coronavirus across the country. Selected videos were broadcast on both India Today and AajTak.
“The campaign — #5baje5minute – become a massive hit as the network received one lakh videos on the WhatsApp numbers shared while announcing the campaign. Meanwhile, the hashtag has also witnessed over 1.87 lakh tweets with a reach to at least 26 million people,” said a channel spokesperson.
Times Network’s president – strategy and business head – English entertainment cluster, Vivek Srivastava says: “The network also ably supported PM’s fervent appeal for a ‘Janta Curfew’ call on 22 March, 2020 by running a pledge campaign on news brands to mobilise awareness and participation from the viewers by sending in their video messages supporting the initiative.”
“India TV has also run two successful social media campaigns so far, the first one was to ask people to support ‘Janta Curfew’, a call by PM Narendra Modi and the second one was to answer common queries of the people getting anxious due to a huge influx of information, attempting to debunk the myths surrounding the issue”, says India TV marketing manager Aruna Jamwal.
Meanwhile, all other network channels such as ABP News Network, New Delhi Television, Zee News, Republic Media Network and Network18, among others, opted for traditional methods to grab eyeballs during the ‘taali bajao, thaali bajao’ initiative. The difference all these channels had were the visuals of people participating in the initiative shown on the TV screen.
At least half a dozen reporters of respective news channels were stationed at various prominent locations to speak to the people supporting PM Modi’s call. The channels also showed the visuals of politicians, ministers and Bollywood actors participating in an initiative called by PM Modi.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
