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News broadcasters finally surf the wave as Chennai drowns

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MUMBAI: A natural disaster in Mumbai or Delhi even if not too severe in nature immediately gets the Indian broadcast news media in overdrive mode. “Breaking News” updates are pushed to the viewers every hour if not every few minutes. Everything else takes a backseat as television journalists and cameramen scamper through water or rubble… whatever the case may be.

 

But sadly, only the Indian metros of Mumbai and Delhi command that kind of a clout from the Indian news channels, specially the English ones.

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As one of the most senior Indian journalists Rajdeep Sardesai recently said in a blog post, Indian news channels need to know that there is an India that exists beyond the Vindhyas.

 

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With incessant rains in Chennai over the last few weeks, the situation there is glum to say the least. However, English news channels have only just woken up to this natural disaster. It was only when news poured in of the Chennai airport shutting down due to water logging on the runway, did many realise the gravity of the situation down south.

 

The natural calamity has left more than 250 people dead and thousands have been rendered homeless. 

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After waiting for some kind of push, news channels are now also participating in aiding the victims who have been stranded in the most inundated areas across the rain-battered Tamil Nadu. News channels are attempting to provide the nation with timely updates about the torrential rains of Chennai… albeit a tad too late in the day.

 

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In his blog, Sardesai discussed the issue and blamed the lack of coverage by national news channels on the tyranny of distance.” Since most national bureaus are located in Delhi, news around the national capital gains prominence than those in other parts of the country. According to him, the only solution behind this ignorance by the national media towards such a serious incident was by combining local and national content i.e by giving space to local news in the national news channels. “Maybe we need to have two national bureaus, one in Delhi and one south of the Vindhyas,” he suggested.

News channels have evidently shown the divide between the coverage of news from the north to south of India. Indiantelevision.com tried to get hold of a few news channels that have invested some efforts in reporting the incident.

 

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Take a look…

 

CNN-IBN

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CNN-IBN has sent two of their senior editors Karma Paljor and Shreya Dhoundial to cover the Chennai rains. The channel has also dispatched a group of five reporters who are there at the ground zero in Chennai. The other journalists on ground are Anna Isaac, Deepa Balakrishnan and Jude Sannith who are continuously bringing the latest update of the rains, the damage caused and the difficulties that the people of Chennai are facing.

 

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Speaking on the Chennai rains, CNN-IBN managing editor Radhakrishnan Nair said that the entire emphasis of the channel right now is on helping Chennai and connecting the needy and the good samaritans. He added that till normalcy is restored, CNN-IBN will keep the focus on ‘Help Chennai.’

 

The channel has been flashing helpline numbers and email ids where people can contact for any kind of assistance. CNN-IBN has tied up with Twitter for people to reach out to their loved ones in Chennai and those who are looking for help. Their social media handles are also posting regular updates about the rains and regarding all the help that can be provided to the people stranded in the city.

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India TV

 

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The news channel has deployed three senior reporters covering the floods extensively in Tamil Nadu, which includes the bureau chiefs from Hyderabad and Bangalore and a senior defence correspondent from Delhi. Apart from this, the channel is continuously getting information and news from their local stringer network.

 

India TV is also carrying out continuous coverage with regular updates on rescue operations, updates from the MET Department, Indian Army, NDRF and from government officials. The channel is covering the floods by way of regular and special programmes in a bid to inform viewers about the situation in Tamil Nadu. The channel’s correspondents, along with the rescue teams are going on aerial surveys to show the extent of devastation and the ground realities.

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NDTV 24×7

 

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The channel has its resident editor – South Uma Sudhir in Chennai from the day Tamil Nadu was hit by the torrential rains. The channel has also deployed five reporters to cover the entire incident.

 

“The Chennai Floods have been NDTV’s main focus since the time the state was hit by the natural calamity and still remains the focus of all our bulletins, including prime time programming, both Left, Right and Centre and The Buck Stops Here have done Chennai related stories. We are also passing on all requests for help to relief officials,” informs NDTV 24×7 managing editor Manika Ahirwal Raikwar.

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Times Now

 

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Times Now has its senior editor Vivek Narayan spearheading the coverage in Chennai. The channel has also sent a team of eight reporters covering and reporting minute details about the situation in Chennai. The reporters are spread across the city, reporting from districts like Thiruvallur and Cuddalore.

 

Additionally, the reporters are also trying to get messages of distress across to the relief teams in a bid to salvage the situation. The channel has also tied up with Twitter and leading news portal of south India News Minute to ensure that these messages reach officials as quickly as possible. “Times Now has been broadcasting non-stop coverage of the situation and has dedicated several hours of programming to the floods in Tamil Nadu,” adds a senior spokesperson from Times Network.

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As Sardesai rightly points out, hopefully such situations wouldn’t take a flood for national media channels to discover the India that exists beyond the Vindhyas. The entire nation hopes that this geographical division would not affect our motherland in the future.

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News Broadcasting

Induction cooktop demand spikes 30× amid LPG supply concerns

Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives

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MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.

What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.

A sudden surge in demand

Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.

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“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.

The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.

Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.

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What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.

A crisis thousands of miles away

The trigger for this shift lies far beyond India’s kitchens.

Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.

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The ripple effects have been swift.

India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.

Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.

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To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.

Restaurants feel the pressure

The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.

In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.

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Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.

For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.

A potential structural shift

The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.

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Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.

For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.

Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.

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If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.

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