News Broadcasting
Murdoch on India visit this weekend?
Is global media baron Rupert Murdoch coming to town? If reports are to be believed a visit is being planned for the News Corp chief to visit Bangalore, Delhi and Mumbai, (if possible) over this weekend. Murdoch last visited India, if reports are to be believed in a hush-hush meeting with the then Congress (I) strongman, Sharad Pawar in 1996 at an army base in Pune.
His earlier visit to India was in 1993-94 which was much hyped up when he was seen with various politicians, dignitaries and businessmen. He was feted wherever he went. Since 1996 he has been unable to fly into India because of a flimsy obscenity case that was pending against him for the airing of a bit of skin on Star Movies. The case apparently took an ugly turn when summons were sent to his residences/offices in Australia and the US, and an arrest warrant issued against him. The situation was so bad that he was not permitted to enter the country and declared a criminal because he did not attend court when he was summoned. He would have been arrested had he landed in the country. Since then, however, the case has been set aside and Murdoch can visit India.
During his current visit – if it takes place over the weekend – he is expected to meet the Prime Minister, information technology minister, Pramod Mahajan. His focus is expected to be on the information technology sector, in which he has suddenly begun to see lots of promise. He is also expected to give a direction to Star TV India CEO Peter Mukerjea as to how much he is willing to commit to India and in which areas. And obviously, he is going to be tomtomming Star TV’s forays into the information technology and convergence sector.
Currently, hectic preparations are on within Star TV and his once Indian partner in Star TV’s Indian DTH project Pramod Mittal who is trying to smoothen his visit out here. Obviously, a meeting with his old mate Zee Telefilms chairman Subhash Chandra is planned. For sure, he is going to thank him, Chandra has helped Murdoch make more money on his investment in Zee Telefilms than he has made through his entire Star TV operations in the past six years, thanks to an appreciation in Zee’s share price over the past six months.
Meanwhile, the media can expect to have a rollicking time. Murdoch is eminently quotable as we have known him to be.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
