GECs
Marinating Films’ Desi Explorers now set to explore Taiwan
MUMBAI: After exploring the cities and places of import in Jordan, Marinating Films Pvt Ltd has now stepped into Taiwan for the second part of its concept of web based tourism. The production house began its journey of the island nation on 11 June. Sarah Khan, Surbhi Jyoti and Jai Soni will be the new explorers of the Taiwan edition along with Sukirti Kandpal, Vrushika Mehta and Kishwar Merchant from the Jordan series.
The Taiwan sojourn will be a 10 episodic series and will go live inline from mid-July on in-house YouTube channel. The Hindi travel show will focus on how a country can have different facets for different characters.
The makers of Desi Explorers say that their team will be exploring Taiwan from north to south for 12 days. Some of the iconic sites that will be covered include Sun Moon Lake, Taroko National Park, Hualien and Taitung among others.
Marinating Films producer Sunny Arora says, “Desi Explorers will give an insight about the countries that our team will travel and the celebrities they travel with. The viewers will get to explore a very different side of their favourite celebrities”
The production house asserts that the Taiwan edition will be a journey that will stand out in the content flow of the digital world. It also has plans to take Desi Explorers to many other countries.
Marinating Films has tied up with the Taiwan Tourism Board. On the promotion front, as in the Jordan season, the team is being accompanied by India TV and ABP News this season also. The making will be featured on popular shows Saas Bahu aur Saazish and Saas Bahu Suspense. Apart from news channels, the series will be pushed on celebrity social media platforms and the digital space. There is also an e-travelogue planned after the season which will be available to read online.
Also, as in the Jordan series, the Taiwan series will also be shot with Canon 5D Mark III cameras’. The series is being directed by Prakash Kunjal and produced by Sunny Arora. The makers claim that this series has already cost close to Rs 1 crore.
Marinating Films is rolling out trailers of the Jordan journey, while the episodes will go online every Friday.
GECs
Vikram and Ajinkya Gandhe win Masterchef India season finale
Chef Sanjeev Kapoor joins judges for emotional MasterChef finale
MUMBAI: The latest season of MasterChef India concluded on a high note, with brothers Vikram Gandhe and Ajinkya Gandhe crowned winners in the grand finale aired on Sony Entertainment Television.
The duo from Nagpur lifted the coveted trophy and donned the show’s signature golden apron after a season that celebrated India’s diverse culinary traditions under the theme “Pride of India”.
This edition of the popular cooking reality show introduced a new jodi format, with 50 pairs from across the country competing in the Masterchef kitchen. Contestants brought personal stories, regional flavours and family bonds to the competition.
The grand finale featured the final three pairs: Vikram and Ajinkya Gandhe (brothers), Saisree and Chanda (mother and daughter), and Anju and Manju (sisters).
The finale was attended by celebrity chef Sanjeev Kapoor, who joined the show’s judging panel comprising Vikas Khanna, Ranveer Brar and Kunal Kapur.
Kapoor said the show has long served as a platform to celebrate India’s rich culinary heritage and provide passionate home cooks with a national stage. He noted that the current season reflected a confident India that takes pride in its roots while embracing new culinary ideas.
Judge Vikas Khanna said the contestants’ journeys and the memories created during the season would remain with the team long after the show’s conclusion. Ranveer Brar described the show as a family that continues to grow with every season, while Kunal Kapur praised the contestants’ creativity and determination.
With the finale now concluded, the latest season of MasterChef India once again highlighted how food can reflect identity, heritage and storytelling, inspiring home cooks across the country to pursue their culinary ambitions.
