News Broadcasting
Kainthola takes over as executive director in LS TV
NEW DELHI: Indian Information Service officer Bhupendra Kainthola has taken over as the new executive director (programmes) of Lok Sabha Television, filling the vacancy created in January after the termination of services of Sudhir Tandon, without ascribing reason.
Kainthola has been posted to LS TV on deputation for three years. He is an IIS officer of the 1989 batch.
His last posting was as the deputy general manager (media) for the National Highways Authority of India (NHAI) for the past two years, but he has earlier worked for several years in Doordarshan News in the Mumbai and Delhi kendras. He also functioned in the Press Information Bureau for one year.
The post of the ED (P) has been held as an additional charge first by the executive producer Vartika Nanda-Sahai, and then by the executive director (marketing), Sunit Tandon, who is in the channel on deputation from the National Films Development Corporation.
Sudhir Tandon had retired as deputy director general in August 2005 from the charge of Director of the Delhi Kendra of Doordarshan before joining LS TV. He had received a termination order in late December ending his three-year contract (in just over a year), without assigning any reasons.
The LS TV was first conceived by the Lok Sabha Speaker Somnath Chatterjee and offered to Doordarshan.
However, the public broadcaster had demanded financial support for a minimum of 250 employees. Bhaskar Ghose – a former Director General of Doordarshan and also Secretary in the Information and Broadcasting Ministry – was then given the task of running the channel with a strength of less than 80 people.
He was appointed with the designation of media adivsor to the speaker and chief executive of the channel. LS TV was formally launched as a 24×7 channel from July 24, 2006 when the Monsoon session commenced.
Commencing with the Budget session, the channel is now in charge of transmitting the signals to the Doordarshan tower from where these are uplinked. Earlier, this work was being handled by DD staff.
Furthermore, two more studios are coming up to augment the facilities, but sources in the channel told indiatelevision.com that there was no corresponding increase in staff strength which was now just over 100.
The channel still does not have any funds of its own and has to depend on the Audio Visual Unit of the Lok Sabha Secretariat for its expenses and infrastructure.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
