GECs
IMI seals Delhi unit in anti-piracy raid
MUMBAI: The Indian Music Industry’s (IMI) anti-piracy team, in co-operation with the Censor Board of India had conducted a raid on 9 November and sealed a piracy unit in West Delhi. Operating under the name of Dugobs Replication Company, the raid on the establishment lead to seizure of goods valued at over Rs 200 million.
IMI, represents the recording industry of India and is affiliated to the International Federation of the Phonographic Industry (IFPI), the world industry body.
The piracy plant located at A – 25/ 2 Naraina Industrial area, phase I, as been hsealed and the establishment owner, Hiranand has been arrested.
In total, over 90,000 CD’s and 10,00,000 inlay cards have been recovered along with equipment including a stamping and molding unit, a printing unit, a packing unit, a plant handling computer system and over 19 stampers, informs a statement.
A first information report (FIR) has been registered against the accused and he is currently in police remand while further investigations are ongoing.
Commenting on the raid, IMI deputy chief coordinator J N Saxena said, “This is an excellent piece of police work on information provided by IMI, and the police is now pursuing leads for facilitating further investigations. It is IMI’s constant endeavour to eradicate piracy, and together with judicial bodies and governmental agencies, we hope to one day seal all such nefarious establishments and bring to justice those who are guilty”.
Elaborating further, IMI president VJ Lazarus added, “IMI has been working for the last ten years to control piracy and in the last four months itself, it has conducted raids on two of Delhi’s biggest CD plants- Deepak Arts CD plant and Dugobs Replication Company.”
Deepak Arts CD plant was raided in July 2006 where goods worth over Rs 300 million were seized. The accused Deepak Malhotra, was arrested and placed in judicial custody for more than 40 days.
IMI has constantly been demanding an optical disc law to be created in India to monitor CD plants. However, there has not been much success on this issue so far, adds the release.
In Delhi, IPR is being flouted at every nook and corner in places, which include the Pallika Bazar, Chandni Chowk and Lala Lajpatrai market.
GECs
Vikram and Ajinkya Gandhe win Masterchef India season finale
Chef Sanjeev Kapoor joins judges for emotional MasterChef finale
MUMBAI: The latest season of MasterChef India concluded on a high note, with brothers Vikram Gandhe and Ajinkya Gandhe crowned winners in the grand finale aired on Sony Entertainment Television.
The duo from Nagpur lifted the coveted trophy and donned the show’s signature golden apron after a season that celebrated India’s diverse culinary traditions under the theme “Pride of India”.
This edition of the popular cooking reality show introduced a new jodi format, with 50 pairs from across the country competing in the Masterchef kitchen. Contestants brought personal stories, regional flavours and family bonds to the competition.
The grand finale featured the final three pairs: Vikram and Ajinkya Gandhe (brothers), Saisree and Chanda (mother and daughter), and Anju and Manju (sisters).
The finale was attended by celebrity chef Sanjeev Kapoor, who joined the show’s judging panel comprising Vikas Khanna, Ranveer Brar and Kunal Kapur.
Kapoor said the show has long served as a platform to celebrate India’s rich culinary heritage and provide passionate home cooks with a national stage. He noted that the current season reflected a confident India that takes pride in its roots while embracing new culinary ideas.
Judge Vikas Khanna said the contestants’ journeys and the memories created during the season would remain with the team long after the show’s conclusion. Ranveer Brar described the show as a family that continues to grow with every season, while Kunal Kapur praised the contestants’ creativity and determination.
With the finale now concluded, the latest season of MasterChef India once again highlighted how food can reflect identity, heritage and storytelling, inspiring home cooks across the country to pursue their culinary ambitions.
