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HBO to premiere ‘Band Of Brothers’ by year-end in Asia
HBO, Asia's leading entertainment provider, has announced plans to premiere the new epic ten-part miniseries Band of Brothers in late 2001. This new $120 million miniseries is the most expensive original production by HBO to-date.
Based on Stephen Ambrose's nonfiction bestseller about a World War II US Army unit, the miniseries is slated to debut in Asia, exclusively on HBO, in the latter part of 2001.
Band of Brothers is produced by Band Of Brothers Ltd. on behalf of the Playtone Company and DreamWorks SKG. Tom Hanks (executive producer of the Golden Globe- and Emmy-winning HBO miniseries From the Earth to the Moon) and Steven Spielberg serve as executive producers. Tony To (co-executive producer of From the Earth to the Moon) is co-executive-producer.
"Band is the kind of exciting quality programme that makes HBO a unique provider of entertainment. Combining an epic, heroic story with the production talents of Tom Hanks, Steven Spielberg and HBO, it is sure to result in a stunning treat for HBO viewers. This is another part of our ongoing efforts to bring "the best" to our subscribers in Asia. We are very excited about this programme," said Dan Murrell, president and CEO, HBO Asia.
Band Of Brothers tells the story of Easy Company, 506th Regiment of the 101st Airborne Division, US Army. Starting with their rigorous training in Georgia in 1942, it recounts the achievements of the elite rifle company, which parachuted into France early on D-Day morning, fought in the Battle of the Bulge, and captured Hilter's Eagle's Nest at Berchtesgaden. Drawn from hours of interviews with survivors, as well as soldiers' journals and letters, Band Of Brothers chronicles a unit that became true American heroes.
As a kick-off, HBO premiered screening of the first two parts of 'Band Of Brothers' on Wednesday 6 June, the anniversary of D-Day, on the grounds of the Utah Beach Memorial in Normandy, France.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
