News Broadcasting
FremantleMedia goes global with Jamie Oliver
CANNES: The distribution arm of global production company FremantleMedia, Fremantle International Distribution (FID), announced at MipTV a raft of international sales for a number of series starring celebrity British chef Jamie Oliver, including Jamie’s School Dinners, Jamie’s Great Italian Escape and Jamie’s Kitchen.
Jamie’s School Dinners is currently planned to premiere in the US on TLC while Jamie’s Great Italian Escape will make its American debut on theTravel Channel.The launch of Jamie’s Kitchen, also on TLC, will mark the first time the show will air on one of the Discovery Communication Inc.’s cable networks.
Both Jamie’s Kitchen and Jamie’s School Dinners have received tremendous praise from viewers and critics alike. Jamie’s Kitchen has recieved many awards like Indie Award, C4 Documentary Award (UK), Grierson, Most Entertaining Documentary(UK); Jamie’s School Dinners has won the National Television Award, Most Popular Factual Programme (UK).
Fremantle International Distribution managing director David Ellender commenting on the raft of international sales said, “Jamie Oliver’s accessibility and culinary creativity have allowed him to transcend cultural and linguistic barriers to create a great demand for his programming around the world. As we introduce Jamie to a wider audience in the United States, Discovery Communications Inc.’s unique array of networks provide the perfect venue for these premieres and make them the ideal partner.”
Jamie’s Great Italian Escape follows Jamie’s impulsive trip to Italy where he searches for new sources of inspiration in order to reignite his passion for cooking. Driving from town to town in his trusty camper, Jamie’s adventures take him across the country as he learns about street food in Palermo, dines with monks in Farfa and hunts wild boar in the mountains of Le Marche.
25 territories have to date snapped up Jamie’s latest series, Jamie’sGreat Italian Escape including RaiSat, Italy; TV Norge, Norway; TV Danmark, Denmark; SABC, South Africa; Kanal 5 Sweden; Discovery Asia; Network Ten, Australia; TVB, Hong Kong; TVNZ, New Zealand; RTL2, Germany; Food Network; Canada, WOWOW, Japan; GloboSat, Brazil; VMMA, Belgium; Ren-TV, Russia and CP 2000 and Ceska, Czech Republic.
In Jamie’s School Dinners, Jamie embarks on a monumental undertaking: take charge of 20,000 school dinners a day in one of London’s most demanding areas. If he succeeds in transforming the way kids eat, Jamie will try to create a blueprint for school meals across the United Kingdom. But will Jamie’s efforts put him at the top of the class or will his quest to create a healthy eating curriculum prove too daunting a task?
An impressive 33 territories have ordered Jamie’s School Dinners including ORF, Austria; OK-Nova TV, Croatia; Cuisine TV, France; RaiSat, Italy; SIC, Portugal and Kanal 5, Sweden, among others.
Jamie’s Kitchen chronicles Jamie’s effort to open a brand new restaurant in London’s East End. Not only is this his first restaurant, but Jamie gives himself an additional challenge by selecting 15 unemployed and inexperienced Londoners to train as his chefs. A busy schedule, delays in construction, increasingly troublesome trainees and the birth of his child gradually make the process more difficult for Jamie as he seeks to prove that it’s a passion for food, not academic qualifications, that make a great chef.
Jamie’s Kitchen has also proved to be a phenomenal globe-trotting series for FID, which has secured sales in over 40 territories, including RTL2 Germany; SBS, Denmark; TV Norge, Norway; Mico, Japan and TVB, Hong Kong.
Also, FID has also sold Oliver’s Twist to TV Azteca,(Channel 7), in Mexico, which is the 50th market to have bought the series. Fronted by Oliver, Oliver’s Twist blends the culture and style of London street life with interesting people and delectable food. From the markets, to house parties and of course to Jamie’s new kitchen, Jamie cooks up fresh, simple food for good times with family and friends.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
