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Former SC judge Justice Vikramjit Sen appointed chairman of IBF’s new self-regulatory body
New Delhi: Former Supreme Court judge Justice Vikramjit Sen was on Monday appointed as the chairman of the newly formed self-regulatory body – Digital Media Content Regulatory Council (DMCRC) formed by the Indian Broadcasting Foundation (IBF), the apex body of broadcasters.
The industry-led self-regulatory body (SRB) for digital OTT platforms will work as a second-tier mechanism at the appellate level, quite similar to the Broadcast Content Complaint Council (BCCC), which IBF had implemented for the linear broadcasting sector in 2011. DMCRC was formed as per the mandate of the Information Technology (Intermediary Guidelines and Digital Media Ethics Code) Rules, 2021 that came into effect on 26 May, with active consultation amongst the creative industry fraternity.
The newly formed Council constitutes prominent personalities from the media & entertainment industry and Online Curated Content Providers (OCCPs), with experience in IPR, programming, and content creation. Meanwhile, IBF will also be renamed as the Indian Broadcasting and Digital Foundation (IBDF) as it expands its purview to cover digital platforms to bring all digital (OTT) players under one roof.
A former supreme court judge, Justice (retd) Sen has practiced in all the courts in Delhi, although primarily in the high court of Delhi. He was elevated to the apex court on 24 December 2012. He was also appointed chairman of the Broadcast Content Complaints Council (BCCC)- a self-regulatory body for the non-news and current affairs television channels in India in 2017, said IBF in a statement on Monday.
The other members of the council are national award-winning filmmaker Nikkhil Advani, Banijay Group CEO and founder Deepak Dhar, prominent artist, filmmaker, and writer Ashwiny Iyer Tiwari and creative writer and innovative director, Tigmanshu Dhulia. The other two members from the OCCPs include Sony Pictures Pvt. Ltd, general counsel Ashok Nambisan, and Star and Disney India, chief regional counsel Mihir Rale and Disney India.
Speaking on the appointment of the committee, IBF president, K. Madhavan said, “I am delighted that so many experts from the media and entertainment industry have come forward and accepted the invitation of IBDF to be part of the proposed self-regulatory body. I look forward to working with the Council whose mandate is to ensure freedom of expression of the Indian creative industry as well as help the discerning audience of the OTT platforms to have unhindered access to world-class and differentiated content. This is a historical and win-win moment for all the stakeholders i.e. the M&E industry, the policymakers, and the subscribers of the OTT platforms.”
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
