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ESS’ hockey initiative PHL kicks off on 2 January 2007
MUMBAI: The third edition of Premier Hockey League (PHL) the grassroots competition to give Indian hockey a push will kick off on 2 January 2007.
The initiative is being organised by ESPN Star Sports (ESS) and the Indian Hockey Federation (IHF).
This time around the league moves to a single tier firmat. The top seven teams of last year will fight for the title in a two month long event which will be co-hosted by Chennai and Chandigarh.
In the first two editions there were two tiers with five teams each. This time these seven teams are Sher-e- Jalandhar, Maratha Warriors, Chandigarh Dynamos, Bangalore Lions, Hyderabad Sultans as well as the top two teams from tier II Orissa Steelers and Chennai Veerans.
The seven teams play each other twice in a total of 42 matches. There will be a best of three playoff in the final. IHF president KPS Gill says, “The PHL has set new benchmarks as the world took notice of a completely new revolutionary league with the third umpire being introduced for the first time in Indian hockey. Keeping in accordance with our innovations to make the league more interesting we have raised the competitiveness in the league. We envisage more cutthroat competition this year that will be good for Indian hockey.”
ESS India MD R.C. Venkateish says, “We have redefined hockey broadcvast with PHL. The tournament has been a viewing spectacle with comoprehensive match analysis, pre match and post match shows, bi-lingual commentary in English and in Hindi. Hockey lovers acros the country have loved and followed PHL for the first two years of the tournaments novel concepts and innovations.
“Innovations like coloured jerseys, foreign players in the domestic league the use of a third umpire and now the top seven teams in the Premier Division will revolutionise hockey viewing and make PHL the most viewer friendly league in the country. Maurits Hendricks the incumbent coach of the Spanish Team has been reappointed as the consultant for the PHL.
“He will provide his valuable inputs to all the participating teams during PHL. He will also be responsible for shortlisting foreign players for the league. We are confident that more foreign players will be seen this year as compared to last year. The initial feedback from the European players has been very heartening.”
Like last year each game has four quarters of 17 minutes and 30 seconds each. The winner gets three points. If a match goes into extra time the winner gets two points while the loser gets one. Leisure Sports chairman and MD SS Dasgupta, said, “LSM with its in-depth knowledge of and involvement with Indian hockey is very confident that the proposed tournament will be a grand success. We are currently working on a detailed blue-print to ensure that PHL dons the look of a grand carnival. We are committed to offering an international quality experience to hockey fans – they will get the best of hockey, as well a s spectator facilities inside the stadium.”
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
