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Congress-led coalition govt. looks to de-saffronise Prasar Bharati
NEW DELHI: The new Congress-led coalition government would like to de-saffronise Prasar Bharati, which would mean that people owing allegiance to it and other allies of the Congress would find a place on the board of the organisation that runs Doordarshan and All India Radio.
Though the chairman of Prasar Bharati, MV Kamath, has been an erudite and well-known editor of several prestigious publications of India, he is likely to be one of the first target as he is also the softest one owing to his self-confessed close relationship with RSS, the parent organisation of the
Bharatiya Janata Party that led the previous coalition government.
Because Prasar Bharati, in its present form, did not exist when Congress was last at the helm of powers in Delhi, it is still not clear what would be the reaction of the new government to the board that is manning India’s pubcasters.There is, however, no weapon in the Prasar Bharati Act that could compel the new government to remove Kamath, who got a nod for a second six-year term some time back, unless (unlikely) charges of grave nature are brought against him.
What the government can do, if it’s desperate on Kamath, is to put pressure on him on health grounds that he would not be able to continue discharging his duties because of medical infirmities.
That Kamath recently met with an accident and is still said to be recovering from it could give the new government enough ammunition to put pressure on him to quit voluntarily.
But Prasar Bharati sources indicate that there could be several changes in the organisation once the new government gets down to the nitty-gritty’s of governance and filling up key posts with ‘friendly’ people.
In the Prasar Bharati board, three posts are vacant that can be filled up by like-, minded people by the new government.
These post fell vacant due to the exit of veteran journalist BG Verghese, regarded as one of the best board members for his outspokenness, VN Misra and former defence personnel Zaki. The last two were said to be close to the ruling BJP.
It is also not clear whether artiste Bhupen Hazarika, who contested a parliamentary seat on a BJP ticket and lost, would continue as a board member.
One person, who may come under some cloud, but come out unscathed, is Prasar Bharati CEO KS Sarma.
A career bureaucrat from Andhra Pradesh – where TDP’s techno-savvy Chandrababu Naidu lorded over till recently before a virus called Congress struck his governance fatally – Sarma is likely to continue if government sources are to be believed. Speaking on Sarma’s mercurial qualities, a senior information and broadcasting ministry official said, “If we know him (Sarma) well, he’d strike a good rapport with the new I&B minister too.”
All in all, even if a tornado does not hit the Prasar Bharati, some changes are likely to be effected, which, in normal course, could be expected from any new regime.
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Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
