News Broadcasting
‘CNN working to build India content’
CNN International, which lags far behind other international news channels like CNBC and the BBC World in India, aims to expand its coverage of the subcontinent, Anshuman Mishra, managing director of Turner International India, has said.
He made his comments while attending the ‘Eureka 2001’ awards ceremony in Mumbai on Monday organised by the Entrepreneurship Cell of Indian Institute of Technology (IIT), Mumbai, in association with CNN and Avendus.
Responding to queries on why the ratings of CNN had failed to pick up in comparison to CNBC and BBC, he said he had yet to go through the details of the rating. “But we are working to built the Indian content. Other channels like TCM Cartoon Network are doing well,” Mishra said, indicating that at this juncture the ratings issue was no paramount to CNN’s opeartions.
Ranjita Menon, marketing communication manager, South Asia, while echoing Mishra on the rartings issue, said shows like Q & A at prime time were doing extremely well. “We get responses from all parts India. The special show for the Gujarat earthquake was well received. Other India related programes like CNN India dotcom and Style South Asia are also doing well. We are looking forward to more India related programmes,” Menon said.
On the issue of outsourcing of content from Indian producers like Bharat Bala Productions, Menon said that for now they were providing fillers only.
“We reach around 5 million homes in India, while we are the leader in Asia”, Menon said. Quoting figures from The Asian Target Market Survey 2000 (ATMS) conducted by AC Nielsen, Menon said CNN International reaches 38 per cent of upscale business people in Asia on a monthly basis compared to CNBC’s 20 per cent and BBC World’s 19 per cent.
The association with Eureka 2001 is the first major on-ground initiative by CNN in India. “We are looking forward to supporting budding entrepreneurs in India. These awards are just one step in that direction. The winners will be taken to Silicon Vally where they will actually be presenting their products to prospective investors,” Menon said.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
