News Broadcasting
CNN to invest in expanding newsgathering network
MUMBAI: In the biggest expansion of international newsgathering resources in its 27-year history, CNN Worldwide has announced plans to significantly increase the number of correspondents worldwide, open a regional newsgathering hub in the United Arab Emirates, invest in a London-based digital-production unit, and make major investments in CNN’s International Newsource and CNN’s in-house wire operations.
CNN International executive VP, MD Tony Maddox says, “This is all about owning more content; these new resources will have a huge impact across all of CNN’s networks and platforms. Owning the content we broadcast, publish and make available to affiliates and other platforms is the backbone of this business. This multi-million dollar investment in staff and resources bolster our world-class, award-winning journalism as well as give us the power to move swiftly into developing new business models.”
New operations are also planned for India, Afghanistan, Belgium, Kenya, Malaysia, Nigeria, the Philippines, Poland and Vietnam. CNN will also appoint two new correspondents for the network’s Johannesburg bureau and add an additional correspondent at both its London and Istanbul bureaus.
Investments are underway in CNN’s Asia Pacific newsgathering hub in Hong Kong to increase staffing, and the network plans to assign additional correspondents in Beijing, Jakarta and Pakistan.
At the same time, CNN is also revitalizing its Tokyo bureau to encompass additional reporting duties in South Korea to work within the current structure.
CNN will expand both its newsgathering and production facilities in the United Arab Emirates, bringing to bear more resources across the region in terms of programming and reporting, including more business coverage.
CNN is also expanding its international online services with the creation of a digital production unit that will be primarily based in London, with additional staffing also in Hong Kong and Atlanta. This unit will produce and feed the rapidly growing number of new platforms that CNN services globally. This team will work alongside the television operation and will be responsible for providing content for CNN International, CNNArabic.com, CNNMobile and new CNN services on TV-to-broadband sites.
CNN’s International Newsource operation will also expand to provide additional editorial, content and newsgathering services to CNN’s more than 1,000 affiliates worldwide. CNN’s in-house wire service is also being strengthened with additional staff to ensure swift and accurate dissemination of all of the additional material becoming available across all of CNN Worldwide services and networks.
In Mexico, CNN en Español will strengthen its presence with the hiring of an anchor and correspondent and an additional editor working from the network’s Mexico City newsgathering bureau and production center. CNN en Español also will add to its editorial team in Atlanta to better service the increased volume of affiliate and stringer content and the development of new digital services.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
