News Broadcasting
CNN-News18 gears up for Union Budget 2020; lines up special programming
MUMBAI: To bring most incisive reportage with diversified formats, CNN-News18 has lined-up an array of in-depth yet engaging programming for Budget 2020 that will be presented by Finance Minister Nirmala Sitharaman on 1 Feb 2020.
Under the umbrella branding ‘Vision 2020’, the programming aims to decode and analyse the budget of 2020. It will also gauge the political implications of this crucial budget.
The channel will focus on analysing the expectations of the common man and India Inc. from the upcoming budget and ultimately evaluating its impact on individuals, industry and the overall economy of the country, the release said.
The channel will kick start its programming with its popular segment ‘If I were FM' which will capture suggestions from common citizens for the Finance Minister, along with Corporate Wish list and a special show on personal tax from CNBC-TV18.
CNBC-TV18 managing editor Shereen Bhan will present live pre and post-budget analysis with the panel of leading industry experts at Confederation of Indian Industry.
Network18’s English and business news cluster – chief executive officer Basant Dhawan said, "Expectations from Budget 2020 are high. There are several economic challenges that the Budget is expected to address. CNN-News18 has lined up a comprehensive mix of special programming that will provide viewers a holistic view of the budget through insightful analysis and its impact across sectors."
The budget programming will be led by the channel’s best editorial experts – Bhupendra Chaubey, executive editor; Zakka Jacob, executive editor– output and Anand Narasimhan, executive editor.
They will be joined by a renowned panel of experts comprising Gaurav Choudhury (economy editor & delhi bureau chief, Moneycontrol.com); Saket Mishra, investment banker, Siddharth Zarabi, former executive editor-Business Television India & Dhiraj Nayyar economist/ex-head of economics, financing & commerce, NITI Aayog amongst others.
News Broadcasting
Induction cooktop demand spikes 30× amid LPG supply concerns
Supply worries linked to West Asia tensions push households and restaurants to turn to electric cooking alternatives
MUMBAI: As geopolitical tensions in West Asia ripple through global energy supply chains, the familiar blue flame in Indian kitchens is facing an unexpected challenger: electricity.
What began as concerns over the availability of liquefied petroleum gas (LPG) has quickly evolved into a technology-driven shift in cooking habits. Households across India are increasingly turning to induction cooktops and other electric appliances, initially as a backup but now, for many, a necessity.
A sudden surge in demand
Recent data from quick-commerce and grocery platform BigBasket highlights the scale of the shift. According to Seshu Kumar Tirumala, the company’s chief buying and merchandising officer, demand for induction cooktops has risen dramatically.
“Induction cooktops have seen a significant surge in demand, recording a fivefold jump on 10 March and a thirtyfold spike on 11 March,” Tirumala said.
The increase stands out sharply when compared with broader kitchen appliance trends. Most appliance categories are growing within 10 per cent of their typical demand levels, while induction cooktops have witnessed explosive growth as households rush to secure an alternative cooking option.
Major e-commerce platforms including Amazon and Flipkart have reported rising searches and orders for induction stoves. Quick-commerce apps such as Blinkit and Zepto have also witnessed stock shortages in major metropolitan areas including Delhi, Mumbai and Bengaluru.
What was once considered a convenient appliance for hostels, small kitchens or occasional use has suddenly become an essential addition in many homes.
A crisis thousands of miles away
The trigger for this shift lies far beyond India’s kitchens.
Escalating conflict in the Middle East has disrupted shipping routes through the Strait of Hormuz, one of the world’s most critical energy corridors. Nearly 85 to 90 per cent of India’s LPG imports pass through this narrow waterway, making the country particularly vulnerable to supply disruptions.
The ripple effects have been swift.
India currently meets roughly 60 per cent of its LPG demand through imports, and tightening global supply has already begun to affect domestic availability and prices.
Earlier this month, the price of domestic LPG cylinders increased by Rs 60, while commercial cylinders rose by more than Rs 114.
To discourage panic buying and hoarding, the government has also extended the mandatory waiting period between domestic refill bookings from 21 days to 25 days.
Restaurants feel the pressure
The strain is not limited to households. Restaurants, hotels and roadside eateries are also grappling with supply constraints as commercial LPG availability tightens under restrictions imposed through the Essential Commodities Act.
In cities such as Bengaluru and Chennai, restaurant associations report that commercial LPG availability has dropped by as much as 75 per cent, forcing many establishments to rethink their kitchen operations.
Some restaurants have reduced menu offerings, while others are rapidly installing high-efficiency induction systems, creating hybrid kitchens where electricity now shares the workload with gas.
For smaller eateries and roadside dhabas, the shift is less about sustainability and more about survival.
A potential structural shift
The government has maintained that there is no nationwide LPG crisis and has directed refineries to increase production to stabilise supply.
Nevertheless, the developments of March 2026 may already be triggering a longer-term behavioural shift.
For decades, LPG has been the backbone of cooking in Indian households. However, recent disruptions have highlighted the risks of relying on a single fuel source.
Increasingly, households appear to be hedging against uncertainty by adopting electric cooking options to guard against price volatility and delivery delays.
If the current trend continues, the induction cooktop, once viewed as a niche appliance, could emerge as a quiet symbol of India’s evolving kitchen economy.
